Food Grade Raw Material Powder Calcium Gluconate CAS 299-28-5

• CAS No.: 299-28-5
• Formula: C12h22cao14
• EINECS: 206-075-8
• Type: Food Additives or Medicine Raw Material
• Nutritional Value: Nutritional
• Effect: High Nutritional Value and Strong Physiological AC
• Model NO.: AR91
• Resource: Chemosynthesis
• Transport Package: 25kg Per Drums
• Specification: 25kgs packaging Fiber drum outside and plastic bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000kgs Per Month

Product Description

Food Grade Raw Material Powder Calcium Gluconate
CAS No.:299-28-5
Other Names:Calcium Gluconate
MF:C12H22CaO14
EINECS No.:206-075-8
FEMA No.:Calcium Gluconate
Type:Nutrition Enhancers, Stabilizers



Calcium gluconate
Chinese alias: sour calcium; Portugal's sour calcium; D - calcium gluconate
English name: Calcium Gluconate
English alias: Gluconic acid calcium salt; Calcii gluconas; D calcium gluconate; D - gluconic acid calcium salt; Hexonic acid, calcium salt (2:1)
CAS:299-28-5
EINECS:206-075-8

Calcium gluconate powder

Product Name	calcium gluconate powder
Appearance	White Powder
Specification	10%-98%
Function	Food Additivies
CAS No	299-28-5
Molecular formula	C12H22CaO14
Storage	Cool Dry Area
Application	Food Addtive

 

 

Item	Specification	Result	Test Methods
Appearance	White powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	99.23%(HPLC)	HPLC
Loss on Drying	≤2.00%	0.35%	Drying Method
Ash	≤2.00%	0.29%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet Eur.Ph6.0<5.4>	Conforms	Eur.Ph 6.0<2.4.24>
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture

Function 
1) Do tofu pudding, is into calcium gluconate in soybean milk powder to made, soya-bean milk will become liquid and solid pudding, sometimes also called hot bean curd.
2) As a drug, can reduce capillary permeability, increase the density, maintaining the normal excitability of nerve and muscle, strengthen the myocardial contraction force, and aid in bone formation.

Suitable for allergic diseases such as urticaria. Eczema; Itchy skin disease; Contact dermatitis, and serum sickness; Angioneurotic oedema as adjuvant therapy. Applies to the tics caused by a low blood calcium and magnesium poisoning. Also used for the prevention and treatment of acalcerosis, etc.
As a food additive, is used as the buffer; Curing agent; Chelating agent; Nutritional supplements. According to China's ministry of health issued "hygiene standards of using food nutrition fortifier" (1993) regulation, can be used for grains and its products, beverages, its dosage, 18 and 38 g kg.
3) Used as a calcium fortifier, buffering agent, curing agent, chelating agent.