Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, HPLC |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soy Protein |
Name: | Concentrated Soy Protein |
Customization: |
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Suppliers with verified business licenses
Type | Sub-classification | Application |
Gel type | Strong Gel Excellent water/oil holding capacity |
meat process,such as high temp. ham sausage, ham luncheon meat etc. filling, flour products etc |
Strong Gel Excellent water/oil holding capacity |
meat process,such as high temp. ham sausage, ham luncheon meat etc.filling, flour products etc |
|
Strong Gel Excellent water/oil holding capacity Good emulsibility |
sausages, surimi, tofu , vegetarian analogue etc | |
Injected type | Easy to disperse Low viscosity Excellent water/oil holding capacity |
ham, bacon, BBQ, chicken nuggets etc |
Easy to disperse Low viscosity Excellent water/oil holding capacity |
ham, bacon, BBQ, chicken nuggets etc | |
Dispersed type | Easy to disperse Good solubility Excellent protein digestibility |
Nutrition food, energy bars, beverage etc |
Easy to disperse Good solubility Excellent protein digestibility |
Nutrition food, energy bars, beverage |
Suppliers with verified business licenses