Modified Waxy Corn Starch Wholesale From Factory

• Customization: Available
• CAS No.: Modified Starch
• Formula: Modified Starch
• Model NO.: Modified Waxy Corn Starch
• EINECS: Modified Starch
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 124months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Color: White
• Storage Type: Store in a Cool and Dry Place
• Content: Waxy Corn Starch
• Model Number: E1442 E1422 E1414 E1404
• Original: China
• Sample: Available
• Transport Package: 25kg/Bag or at Clients′ Request
• Specification: 25kg/bag
• Trademark: ARGC
• Origin: Shandong
• HS Code: 350510
• Production Capacity: 80 Tons Monthly

Product Description

modified waxy corn starch wholesale from factory

CAS number: 68130-14-3
Product Description:
The paste liquid of this product has bright color, low gelatinization temperature, good freeze-thaw stability, strong high temperature stability, salt and acid resistance, and can be used in a lower pH range. It can account for the good posture and thickness of the products, effectively prevent the products from delamination and thinning, and prolong the shelf life of the products.
Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series

Standard	Product	Applications	Recommended dosage
E1420	Modified Potato starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball	5-8%
E1420	Modified tapioca starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball products, meat products	5-8%
E1412	Modified tapioca starch  E1412	Ham sausage, roast sausage, high and low temperature meat products	10-12%
E1414	Modified tapioca starch  E1414
E1442	Modified tapioca starch  E1442	Jam, bread	5-8%
E1422	Modified Potato starch E1422 Cold and hot swelling	Steamed buns, crystal buns, crystal dumplings	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	High-temperature meat products, thousand-leaf tofu, chicken essence	10-12%
E1442	Modified tapioca starch  E1442	Konjac, frozen products	8-15%
E1404	Modified tapioca starch  E1404	beverage, thick gravy food	0.6-1%
E1414	Modified tapioca starch  E1414	Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings	10-12%
E1422	Modified tapioca starch  E1422	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1442	Modified tapioca starch  E1442
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt
E1442	Modified Potato starch E1442 hot swelling	Fish balls, meat balls, quick-frozen products	5-8%
E1440	Modified Potato starch E1440 hot swelling	Quick-frozen rice flour products	5-8%
E1412	Modified Potato starch E1412 hot swelling	High and low temperature meat products	5-8%
E1414	Modified tapioca starch  E1414	Sauce products, baked jam	5-8%
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products	5-8%

Sample	Modified waxy corn starch  (E1422)	Package	25 kg/bag
Item	Description	Standard
1	(Colour and lustre)	Off white to white
2	(state)		Powder, no visible impurities
3	(smell)		Has the inherent smell of the product, no peculiar smell
4	(Moisture) %		≤13.2
5	pH		≤5.8
6	( Ash) %		≤0.2
7	( Whitness) %		≥92.7
8	(Particle Size) %		≥90.12
9	(Acetyl groups )g/100g		≥2.5
10	B(Viscosity)5%/BU		≥580
11	Drying loss(%)		≤6%
12	SO2 / mg/kg		<30

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.

The product paste is bright in color and has good fluidity;
The product has strong salt resistance, acid resistance and mechanical shear resistance;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used with other thickeners and stabilizers.