Food Grade CAS No. 3792-50-5 Sodium L-Aspartate

• Customization: Available
• CAS No.: 3792-50-5
• Formula: C4h5nna2o4
• Model NO.: Sodium L-Aspartate
• EINECS: 223-264-0
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Vitamins, Amino Acids and Coenzymes
• Name: Sodium L Aspartate
• Appearance: White Powder
• CAS: 5598-53-8
• M,F: C4h5mgno4
• M,W: 155.39
• Eninces: 227-012-0
• Ingredient: Aspartate Sodium
• Sample: Available
• MOQ: 1kg
• Delivery Time: Within 3days
• Shelf ,Life: 24months
• Storage: Keep in Cool and Dry Place
• Transport Package: by Sea in Container
• Specification: 1-25kgs packaging aluminium bag outside and double
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 18tons/Month

Product Description

Food Grade CAS NO. 3792-50-5 Sodium L-Aspartate 
CAS: 3792-50-5
Molecular formula: C4H5N1 Na2O4
Molecular weight: 177.07
EINECS: 223-264-0

Colorless to white columnar crystalline, or white crystalline powder. Light taste, taste threshold 0.16 %. Melting point 140.4 °C. Soluble in water(66.7 %, 20 ºC), insoluble in ethanol.
Natural products exist in beet, milk protein and so on.

The characteristics of aspartic acid sodium are:(1) Add orange juice and other cool drinks, because of its unique flavor, it can increase the cool feeling; (2) Use with other condiments to make a strong fragrance; (3) Combined with sodium saccharin, it has the effect of removing bitter taste; (4) Adding carbonated drinks such as sodas and Coca-Cola can increase carbon dioxide retention; (5) The addition of aquatic products makes the fragrance stronger.

1. Seasoning. Use with natural condiment, glutamic acid sodium, Glycine or sodium citrate, sodium butyrate etc. It is mainly used in various kinds of curry, vinegar, canned fish, canned vegetables, bread, biscuits and beverages as flavor improver. For example, used in orange juice and other cool drinks, because of the unique refreshing flavor. can increase the sense of coolness, and often used with polyphosphate. With other condiments, there is synergy. Combined with sodium saccharin, it has the effect of subtracting bitterness.
Nutrient enhancer. Although not essential amino acid, but participate in the metabolic process, physiological important role. No restrictions on dosage.

2. Most are used as food additives. The product has a similar taste of L-glutamic acid and is used in nucleic acid flavoring with double flavor. As a condiment when used with natural condiment, glutamic acid sodium, Glycine, some with sodium citrate, sodium butyrate and other organic acids, but also used in cool drinks with polyphosphate. This product is mainly used in aquatic products, noodle and other foods.

3.L-aspartic acid sodium has excellent development and antisepsis, and it is widely used in food products as an exterminator and preservative. In the pharmaceutical industry, can be used as heart disease drugs, liver function promotion agents, ammonia antidote, fatigue elimination agents and amino acid infusion main raw materials. It is also widely used in industry.

Item	Specification	Results
Physical Property
Appearance	White Powder	Conforms
Odor	Characteristic	Conforms
General Analysis
Identification Assay (Test by HPLC) Loss on Drying	Identical to sample 99% - 101% ≤1.0%	Conforms 99.88% 0.39%
Specific Rotation	+20.0 ~+22.0°	Conforms
Ash	≤3.0%	0.68%
Contaminants
Lead (Pb)	≤3.0mg/kg	2.2
Arsenic (As)	≤2.0mg/kg	1.6
Cadmium (Cd)	≤1.0mg/kg	0.5
Mercury (Hg)	≤0.1mg/kg	0.06
Microbiological
Total Plate Count	≤1000cfu/g	Conforms
Yeast&Mold	≤100cfu/g	Conforms
E.Coli.	Negative	Conforms
Salmonella	Negative	Conforms