High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous

• Customization: Available
• CAS No.: CAS 866-84-2, 866-84-2
• Formula: C6h5K3o7
• Model NO.: FD001
• EINECS: 212-755-5
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous

Potassium citrate as known as Tripotassium citrate. Potassium citrate is a citrate which is a white, slightly hygroscopic, crystalline powder. Odorless, with the taste of saline, soluble in water, soluble in glycerol, insoluble in alcohol, taste salty and cold. For preservatives, stabilizers and pH buffers and so on. Medically, it can be used to control uric acid or cystine from or kidney stones for the prevention and treatment of hypokalemia and alkalinization of urine.

ITEM	EP6.0	USP32
Characters	white or almost white, granular powder
Identification	It responds to the tests for potassium and for citrate
Appearance of solution	Clear and colorless
Assay  (Anhydrous  basis)	99.0-101.0%	99.0-100.5%
Water	NMT1.0%	NMT 1.0%
Acidity or Alkalinity	Confirm to the test
Readily  carbonisable  substances	Confirm to the test
Chlorides	NMT50ppm
Oxalates	NMT300ppm
Sulphates	NMT150ppm
Sodium	NMT0.3%
Heavy  metals	NMT10ppm	NMT 0.001%
Arsenic	NMT3ppm
Tartrate		Conform to the test
Alkalinity		0.2

1.As a preservative, stabilizer and pH buffer. China's regulations can be used for all kinds of food, according to production needs to be used in moderation.

2.Used in food, medicine and other industries, as buffer, chelating agent, flavoring agent, stabilizer, antioxidant, emulsifying salt, etc.

3.Commonly used as analytical reagents, also used in pharmaceutical industry; Used in food, medicine and other industries, as buffer, chelating agent, flavoring agent, stabilizer, antioxidant, emulsified salt, etc.

For the food industry as a buffer, chelating agents, stabilizers, antioxidants, emulsifiers, flavorings and so on. Can be used for milk and dairy products, jelly, jam, meat, canned water gel dessert, cheese emulsification, fresh citrus, etc .; pharmaceutical industry for hypokalemia and potassium deficiency and alkalinization of urine. Can also be made into efficient compound fertilizer, but also for paper, gold and other industries.