Wholesale Bulk CAS 90-80-2 Food Grade Glucono Delta Lactone Gdl

• CAS No.: 90-80-2
• Formula: C6h10o6
• EINECS: 202-016-5
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Delta-Gluconolactone
• Gdl: 99.0%-100.5%
• Moisture: 0.5%
• Assugar: 0.5%
• Name: Delta-Gluconolactone
• Transport Package: 5kg/Drum (25kg Net Weight, 28kg Gross Weight
• Specification: 1~25kg: Packed in 1kg/bag or 5kg/bag with Aluminum
• Trademark: ALLRIGHT CHEM
• Origin: Shandong
• Production Capacity: 3000tons/Year

Product Description

Product Name	D-(+)-Glucono-1,5-lactone	Melting Point	160 °C
CAS Number	90-80-2	Boiling Point	230.35°C
Purity	99%	Place of Origin	shandong,China
Appearance	White Powder	Molecular Formula	C6H10O6

1. D-(+)-Glucono-1,5-lactone is used as stabilizer and coagulant. It can be used in soy products (tofu and bean curd), sausage (meat sausage), surimi products and grape juice.
2. D-(+)-Glucono-1,5-lactone can be used to keep fish and shrimp fresh.

Molecular formula: C6H10O6
molecular weight: 178.14
CASNo.:[90-80-2]
Physical Properties: white crystal or crystalline powder, almost odorless, sweet in sour after taste, soluble in water, insoluble in ether;
Main uses: stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according to production needs (GB2760-2011). This product is refined by starch fermentation and is non-toxic and harmless to the human body.
Quality standard: FCC8, USP41, GB7657
Packing: woven bag, cardboard drum, net weight 25kg per bag (bucket);
Storage and transportation: This product should be stored in a dry, ventilated, clean environment, storage period 18 months.
This product can be transported as general chemicals during transportation. It is non-dangerous and strictly protected from sunlight and rain.

a, The product has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, producing Cheese, etc. and can be used for the fresh preservation of fishes ad shrimps. 

b, It can be used as stabilizer, protein coagulator, acidity agents, leaven agents, color retention agents, food antiseptic agents, PH lowering agents.

c, It can also used in cosmetic, textile, papermaking and pharmaceutical industry.

Terms	Specifications	Result
Identification	Positive	Pass
Appearance	Fine, White, Crystalline power odorless	Pass
Assay	99.0~100.50%	99.56 %
Water(Karl Fischer method)	≤0.5%	<0.2%
Reducing substances(as D-glucose)	≤0.5%	<0.5%
Lead(Pb)	≤2ppm	0.5ppm
Heavy Metals	≤20ppm	<20ppm
As	≤10ppm	1ppm
Sulphate Ash	≤0.1%	0.05%
Particle size	25-60mesh	Pass