| CAS No.: | 25104-18-1 |
|---|---|
| Formula: | (C6h12n2ohbr)N+H2O |
| EINECS: | 220-036-2 |
| Composition: | Poly-L-Lysine |
| Type: | Meat Preservative |
| Effect: | Bacteriostatic Agent |
| Samples: |
100g 200g 500g package
|
|---|
| Customization: |
|---|
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