Wiredrawing Protein 70% to Veggie Burger

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC-MS, Kjeldahl
• Model NO.: 50%-70%
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Textured Protein
• Transport Package: by Sea in Container
• Specification: 20KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 80tons/Day

Product Description

Quick Details
CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers

Color:light yellow
Odor:no off flavour
Ph:7±0.5

Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods

Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Standard quality items: