High Quality Palmatine 100% Natural Fibraurea Recisa Pierre Extract Fibriuretinin 98% Palmatine with Low Price

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Transport Package: as Requirement, 25kg with Double Plastic Container
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Model NO.: Herb001
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2ton/Tons Per Month

Product Description

Product Name: Fibraurea Recisa Pierre Extract Palmatine 98%
Latin name: Fibraurea rcisa Pierre
Used Part:Bark and steam
Extract Solvent: Ethanol & Water
Solubility: sluble in hot water, slightly soluble in water, in ethanol or chloroform slightly soluble, almost insoluble in ether.
Product Properties: yellow fine powder
Test Method: HPLC

CAS NO.: 3486-67-7
MF: C21H22NO5
MW: 368.4025

Palmatine is a menispermaceae plants Fibraurea recisa Pierre. Dry extract alkaloids from vines.
Palmatine for yellow needle crystal (water), melting point of 198 ~ 201 ° (decomposition), very bitter taste, soluble in hot water, slightly soluble in water, slightly soluble in alcohol and chloroform, hardly soluble in ether. Iodide melting point 240 ° (decomposition). Nitrate, pale yellow needle crystal (methanol), melting point 240 ° (decomposition). It has bacteriostat and anti-inflammatory effect.

Function
Palmatine is used to treat upper respiratory tract infections, tonsillitis, enteritis, dysentery, urinary tract infections, surgical and gynecological bacterial infections and inflammation. 
Topical application: eye drops are used to treat conjunctivitis,
and external vaginal treatment can be used to treat Candida albicans infection.

Certificate of Analysis
Product Information
Product Name	Fibraurea Recisa Pierre Extract Powder
Botanical Name	Fibraurea Recisa Pierre
Used Part	Stem
Test items	Specifications	Test Methods
Active Ingredients
Palmatine	NLT98%	HPLC
Solvent Extraction	Water & Alcohol
Physical & Chemical Data
Appearance	Yellow  Fine Powder	Visual
Odor and Taste	Characteristic	Organoleptic
Sieve analysis	90% through 80 mesh	80 Mesh Screen
Loss on Drying	≤5.0 %	105ºC/2 hrs
Total Ash	≤5.0 %	GB 5009.4-2016
Bulk Density	40~60 g/100mL	GB/T 18798.5
Tap Density	60~90g/100mL	GB/T 18798.5
Contaminants
Lead (Pb)	<3.0mg/kg	ICP-MS
Arsenic (As)	<2.0mg/kg	ICP-MS
Cadmium (Cd)	<1.0mg/kg	ICP-MS
Mercury (Hg)	<0.1mg/kg	ICP-MS
Solvents Residue	<5000 mg/kg	GC
Microbiological
Total Aerobic Count	≤ 1000cfu/g	GB 4789.2
Yeast & Moulds	≤ 100cfu/g	GB 4789.15
E-Coli	Negative	GB 4789.3
Salmonella	Negative	GB 4789.4
Staphylococcus Aureus	Negative	GB 4789.10
Storage & Packing
Shelf Life:	3 years when properly stored.
Packing :	Packed in paper-drums and two plastic-bags inside.
Storage:	Store in cool & dry place, not freeze. Keep away from strong light.