Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC, UV |
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PARAMETER
|
UNIT
|
SPECIFICATION
|
ANALYTICAL RESULT
|
METHOD
|
Visual Appearance
|
-
|
White powder
|
Conform
|
Organoleptic
|
Taste
|
-
|
characteristic
|
Conform
|
Organoleptic
|
Tea Polyphenols
|
%
|
|
|
UV Spectrophotometer
|
Catechins
|
%
|
|
96.89;98.89
|
HPLC
|
EC EC
|
%
|
≥95;≥98
|
95.66;98.66
|
HPLC
|
Caffein
|
%
|
≤0.1
|
0.05
|
HPLC
|
Moisture content
|
%
|
≤5.0
|
1.82
|
105ºC, 4 hours
|
Ash
|
%
|
≤0.5
|
0.10
|
GB/T5009.4-2003
|
Particle Size
|
-
|
100% pass 80 mesh
|
Conform
|
|
Tapped Density
|
g/cm3
|
0.50-0.60
|
0.52
|
|
pH
|
-
|
4--6
|
5.43
|
WS3-B-3380-98
|
Heavy Metal (Pb)
|
ppm
|
≤5.0
|
Conform
|
GB/T5009.75-2003
|
Heavy Metal (As)
|
ppm
|
≤2.0
|
Conform
|
GB/T5009.76-2003
|
Heavy Metal (Hg)
|
ppm
|
≤0.5
|
Conform
|
GB/T5009.17-2003
|
Microbiology
|
||||
Total Plate Count
|
colony/g
|
≤1000
|
Conform
|
GB/T4789.2-2010
|
Yeast & Mold
|
colony/g
|
≤100
|
Conform
|
GB/T4789.15-2003
|
Salmonella
|
colony/g
|
Negative
|
Absent
|
GB/T4789.4-2010
|
E.coli
|
colony/g
|
Negative
|
Absent
|
GB/T4789.3-2010
|