Argc High Quality D- (+) -Raffinose Pentahydrate/Melitose CAS 17629-30-0

• Customization: Available
• CAS No.: 17629-30-0
• Formula: 18h32o16.5(H2O)
• Model NO.: Melitose
• EINECS: 17629-30-0
• Type: D-Raffinosepentahydrate
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: as Your Requirement
• Specification: 25kgs packaging Fiber drum outside and plastic bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

D- (+) -Raffinose Pentahydrate/Melitose CAS 17629-30-0

Name	D-(+)-Raffinose pentahydrate/Melitose
CAS NO.	17629-30-0
Molecular Formula	C18H32O16.5(H2O)
Molecular Weight	594.52
Appearance	White Crystalline Powder
Purity	99% Min
M.P.	78-80.5 ºC
Alpha	105 º (c=10,water,dry basis)
Water solubility	143 g/L

Analysis Item	Specification	Result
Assay	≥98.0%	99.55%
Sucrose	≤1.0%	0.14%
Appearance	White crystalline powder	Complies
Odor	Characteristic	Complies
Powder Size	95% through 30 mesh	Complies
Bulk Density	0.40-0.70g/cm3	0.55g/cm3
Loss on Drying	15.0±2.0%	14.17%
Melting Point	78-82°C	Complies
Optical Rotation	105.5±2.5º	105.3º
Solubility	Clear and colorless	Complies
Residue on Ignition	≤0.1%	0.03%
Total Heavy Metals	≤10μg/g	<5μg/g
Arsenic (As)	≤2μg/g	0.1μg/g
Cadmium (Cd)	≤2μg/g	0.1μg/g
Lead (Pb)	≤2μg/g	0.2μg/g
Mercury (Hg)	≤0.5μg/g	ND
Total Plate Count	≤1000cfu/g	5cfu/g
Molds and Yeasts	≤100cfu/g	<10cfu/g
Salmonella	Absence	Complies

Introduction

Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose andsucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.

Main Function

1. Bifidobacterium proliferation, regulation of intestinal flora 

2.Prevent constipation, diarrhea suppression 

3.Inhibition of endotoxin, protect the liver 

4.Enhance immunity, improve the anti-tumor capacity

5.Allergy, acne, moisturizing, beauty

Applicaitons

1.food industry

Beverages

Lactic acid bacteria drinks, malt drinks, carbonated drinks, milk drinks,