Pure D-Galactose Food Additives D-Galactose Powder

• Customization: Available
• CAS No.: 59-23-4
• Formula: C6h12o6
• Model NO.: D-Galactose powder
• EINECS: 200-416-4
• Type: D-Galactose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: as Your Requirement
• Specification: 25kgs packaging Fiber drum outside and plastic bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Day

Product Description

Pure D-Galactose Food Additives D-Galactose Powder

CAS No.: 59-23-4
Formula: C6H12O6
Molecular Weight: 180.18
Synonyms: Galactose,D- (8CI);(+)-Galactose;D-(+)-Galactose;
EINECS: 200-416-4
Density: 1.581 g/cm3
Boiling Point: 527.1 °C at 760 mmHg
Flash Point: 286.7 °C
Appearance: White crystal, no special smell

D-galactose Is the plant gum, agar, viscose and raffinose, lactose, honey sugar sugar component two. With galactoside and galactose anhydride molecules exist in the snail protein gland, frogspawn, brain tissue and other animal material. Free state in milk. Lactose combined with glucose. Acid oxidation by nitric acid.
COA:

Product Name:	D-Galactose (Plant Derived)
Test	Specifications	Result
Appearance	White or almost white	White powder
Identification	Positive	Positive
Clarity	Clear	Clear
Specific Optical Rotation	78°--- 81.5°	79.4°
Loss on drying	1% max	0.05%
Residue on Ignition	0.1% Max	0.07%
Acidity	Corresponds	Complies
Barium	Corresponds	Complies
Sulfate	Corresponds	Complies
Heavy Metals (Lead)	10PPM Mxa	<10PPM
Assay	98%	99.11%
Total Bacteria Count	1000Col/g Max	Complies
E. Coli	Negative	Complies
Storage:	Store in a well-closed Container at room temperature, protected from Direct sunligh and mositure, unless otherwise specified
Conclusion	It conforms to Enterprise Standard.

Function:
1. Good taste:similar to sucrose in terms of taste.
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
3. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
4. Synergistic effect:  D-Galactose has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives.

Applications:
1.Nutritional supplement. Amino acids. Mainly used for amino acid infusion, due to special wettability, also used in cold cream, cosmetics. Serine constitute the human body of several kinds of essential amino acid of protein a, for the construction of protein has a very important role.
2.Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical raw material. sport supplements, sport nutrtional supplements, bodybuilding supplement.