• Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
  • Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
  • Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
  • Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
  • Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
  • Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine

Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Certification: ISO
Appearance: Powder
Packaging Material: Plastic
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation

Basic Info.

Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
50000 Kilogram/Kilograms Per Month

Product Description


Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
Apperance:
Light Yellow Or Yellow
Odour:
Normal
Shape:
Powder
MOISTURE:
<13%
PH VALUE:
4.0-6.5
SULPHUR DIOXIDE: 
<50MG/KG
HEAVY METAL (Pb):
<40MG/KG
INSOLUBLE:
<0.2%
TOTAL PLATE COUNT:
<1000/G
E.COLI:
ABS/25G




Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
1)Gelatin(gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones.

2)It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
3) Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe.
4)It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Instant types can be added to the food as they are; 

Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine

Use and application:
Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows,candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine

Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine
Test Items
Result
Appearance
Light Yellow to yellow granule
Jelly strength
180-250 Bloom
Viscosity
30-60 MPa.s
Moisture
<13%
Ash content
Transparency
PH value
4.0-6.5
Sulphur dioxide
<50mg/kg
Heavy metal(pb)
<50mg/kg


Chewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food GelatineChewing Gum Bases Emulsifiers Stabilizers Thickeners 200 Bloom Food Gelatine

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
1000000 RMB
Plant Area
501~1000 square meters