Natural Food Colorants Oleoresin Capsicum/ Paprika Oleoresin

• CAS No.: 8023-77-6
• Formula: (C6h9no)N
• EINECS: 9003-39-8
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: AR08 paprika oleoresin
• Shelf Life: >12 Months
• Main Substances: Capsicum
• Resource: Natural
• Transport Package: as Required
• Specification: 1 Kg Aluminum Bottle; Above 25 Kg Blue Plastic
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30000 Kilogram/Kilograms Per Month

Product Description

natural food colorants oleoresin capsicum/ paprika oleoresin 

Product Name:	oleoresin capsicum
Part Used:	Fruit
Appearance:	Dark Red Oily Liquid
Place of Origin:	Shaanxi, China (Mainland)
Storage:	Store in a cool & dry area, keep away from the direct light and heat
Shelf Life:	Two years under well storage situation and stored away from direct sun light

There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories.


Main Function:

1, Back pain, when applied to the skin.

2, Reducing painful tender points in people with fibromyalgia, when applied to the skin.

3, Relieving symptoms of prurigo nodularis, a skin disease, when applied to the skin.

4, Cluster headache, when used in the nose.

5, Relieving symptoms of perennial rhinitis, a runny nose not associated with allergies or infection, when used in the nose.

 

Application Filed:

1, Personal care products

2, Daily Chemicals

3, Food

4, Beauty products

5, Pharmaceutical