Halal Certificate Collagen in Food Grade Protein Powder Hydrolyzed Bovine Collagen Powder

• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Extraction Process: Physical
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Chicken
• Model NO.: Collagen
• Transport Package: by Sea in Container
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10ton/Tons Per Month

Product Description

Factory price Powder Hydrolyzed Bovine Collagen 
Hydrolyzed bovine collagen is made of fresh bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains the multiple amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.


Pure: 99%min
Certificate: GMP/ISO9001
Sample: 10-20g Free Sample
Certification: GMP factory steady supply,  GMO free

Function:
1) hydrolyzed chicken collagen can make bones hard and flexible, not loose fragile.
2) hydrolyzed chicken collagen can promote muscle cell connection and make it flexible and gloss.
3) Collagen Peptide powder can protect and strengthen viscera.
4) hydrolyzed chicken collagen protect the skin, prevent the damage caused by exposure to the sun.
5) hydrolyzed chicken collagen can moisturize the skin, maintain beauty, significantly reduce  wrinkles, age spots, black spots and etc.
6) Other functions, such as improve immune, inhibit cancer cells, activate cells function,hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.

1. Hydrolyzed bovine collagen powder can supplement the protein needed for human life activities

2.Hydrolyzed bovine collagen powder 100% soluble in water without precipitation

3.Hydrolyzed bovine collagen powder small molecular weight hydrolyzed collagen is easily absorbed by the body

4.Hydrolyzed bovine collagen powder helps promote human metabolism

ITEM	SPECIFICATION
Organizational form	Uniform powder, soft, no caking
Color	White or light yellow powder or granular
Taste and smell	With this product unique taste and smell, no smell
Impurity	No visible exogenous impurity
Protein (%)	≥90
PH	50-7.5
Moisture (%)	≤8.0
Ash(%)	≤7.0
Bulk Density(g/ml)	0.20~0.35
Molecular Weight(Dal)	≤3000
Pb	≤0.5PPM
As	≤0.5PPM
Hg	≤0.5PPM
Cr	≤2.0PPM
Cd	≤0.1PPM
Total Bacterias(CFU/g)	n=5, c=2, m=10000, M=30000
Coliforms(CFU/g)	n=5, c=2, m=10,M=100
Salmonella(CFU/g)	n=5, c=0, m=0
Staphylococcus Aureus(CFU/g)	n=5, c=1, m=100,M=1000
Shelf Life	2 Years