Health Supplement Wheat Peptide High Quality Wheat Oligopeptides

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Wheat Peptide
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Wheat
• Transport Package: by Sea, by Air, by Express
• Specification: 1~25kg: Packed in 1kg/bag or 5kg/bag with Aluminum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 500tons/Month

Product Description

High Quality Wheat Oligopeptides Powder Wheat Protein Peptide

Wheat oligopeptides are made from wheat gluten as raw materials.Wheat oligopeptides can promote insu secretion. Its functional substance is oligo-methionine, which can be used to regulate blood sugar and improve symptoms of diabetes. Wheat peptides can block the action of angiotensinase and thus lower blood pressure. One of the characteristics of wheat oligopeptides is that they contain high glutamine, which can effectively regulate nerves, and can also be used as special nutrients for intestinal dysfunction.

What is Wheat peptide?

Wheat oligopeptides are polypeptides extracted from wheat protein and then obtained by directed enzyme digestion and multi-stage separation technology.

Test Items	Quality Standard
Total Protein (Dry Basis)	≥90%
Peptides (Dry Basis)	≥75%
The relative molecular weight of protein hydrolysate below 1000 Dalton	≥85%
Total glutamic acid	≥25%
Moisture	≤7.0%
Ash	≤7.0%
Total Plate Count, CFU/g	≤10000
Coliform, MPN/100g	≤92
Yeasts and molds, CFU/g	≤50
Pathogenic bacteria (Salmonella, Shigilla, )	None
Lead(Pb), mg/kg	≤0.5
Arsenic(As), mg/kg	≤0.5

The function of Wheat peptide1. It is rich in glutamine, which has the effect of strengthening the brain;

2. It has the effect of inhibiting the rise of cholesterol;

3. Improve immunity;

4. The effect of lowering blood pressure;

5. Antioxidant effect.

Application of Wheat peptide

1. Sports drinks
Animal drinks belong to functional special drinks with specific functions and can quickly supplement water and a variety of nutritional elements after drinking. The definition of sports drink (GB 15266-2009) is: the nutrient and its content can adapt to the physiological characteristics of sports or physical activity people, supplement water, electrolyte and energy for the body, and can be quickly absorbed.
2. Application in medical food and enteral nutrition preparation
In the newly issued national food safety standard general rules for formula food for special medical purposes (Draft for comments), medical food is defined as: to meet the daily nutritional needs of people with limited eating, digestive and absorption disorders or metabolic disorders, or to meet the special needs of some nutrients or meals of people with certain medical conditions or diseases, Food specially processed and prepared.
3. Brain strengthening products
Brain food usually refers to the food that plays a role in maintaining the human brain. The main components of human brain are protein, lipids (mainly lecithin), vitamin B1, niacin, etc. Especially for students and other people who often use the brain, their dietary nutrition should pay special attention to the adequate supply of nutrients in addition to meeting the calories needed by the brain.
Wheat oligopeptides contain amino acids needed by human body, especially glutamine. Glutamine can maintain brain ammonia balance and act as a precursor of neurotransmitter. Therefore, wheat oligopeptides can be used to develop brain products.
4. Application in health products:
Wheat oligopeptides have broad application prospects in the field of health products with the functions of anti fatigue, enhancing immunity, reducing blood pressure, blood lipid and blood glucose