Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Wheat |
Transport Package: | by Sea, by Air, by Express |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Test Items
|
Quality Standard
|
Total Protein (Dry Basis)
|
≥90%
|
Peptides (Dry Basis)
|
≥75%
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The relative molecular weight of protein hydrolysate below 1000 Dalton
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≥85%
|
Total glutamic acid
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≥25%
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Moisture
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≤7.0%
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Ash
|
≤7.0%
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Total Plate Count, CFU/g
|
≤10000
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Coliform, MPN/100g
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≤92
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Yeasts and molds, CFU/g
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≤50
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Pathogenic bacteria (Salmonella, Shigilla, )
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None
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Lead(Pb), mg/kg
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≤0.5
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Arsenic(As), mg/kg
|
≤0.5
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Suppliers with verified business licenses