Argc Food Enzyme Bakery Enzyme Powder Alpha Amylase Enzyme Alpha Amylase CAS 9000-90-2

• Customization: Available
• CAS No.: 9000-90-2
• Formula: C10h13fn2o4
• Model NO.: Alpha Amylase
• EINECS: 232-565-6
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Enzyme Preparations
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 4000 Kilogram/Kilograms Per Month

Product Description

Description

Product Name	Alpha Amylase
CAS No.	9000-90-2
Purity	99%
Appearance	Off-White Powder
Molecular Formula	C10H13FN2O4
EINECS No.	232-565-6
Description:  Alpha-Amylase is made from Bacillus subtilis,through fermentation and extraction method. This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.

Specification

Items	Specification	Results
Appearance	A white or slightly yellow powder	Slightly yellow powder
Activity	≥1:10,000 u/g	10,350 u/g
Loss on drying	≤5.0%	2.10%
Solubility	Soluble in water,practically in soluble in alcohol	Conforms
Total bacteria count	<10000/g	2200/g
Yeast and Moulds	<100/g	11/g
E.Coli	Negative	Negative
Salmonellae	Negative	Negative

Functions

1.Increase utilization of starch in grains.
2. Possibilities to use cheaper and low quality feedstuff. 
3. Enable weaning animals adapt to new feeding mold smoothly.
4. Greater productivity of meats and eggs.
Application
1. Beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.

2. Alcohol industry: Add this enzyme 0.4-1L per ton of total raw materials with pH 5.0-6.0.
3. Fruit juice industry: Improve the transmittance of juice and prevent turbidity. Dosage is 0.02-0.1L/T juice pulp.