Food Additives 50000u/G Catalase CAS 9001-05-2 Enzyme Catalase

• CAS No.: 9001-05-2
• Formula: C9h10o3
• EINECS: 232-577-1
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Model NO.: AR66
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Textile Auxiliary Agents
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

Food Additives 50000U/G Catalase  CAS 9001-05-2 Enzyme Catalase

Introduction
Product Name:  Catalase Powder           
CAS NO:  9001-05-2
Grade: Food, Textile, Electronic Industry Grade
Appearance: Light brown powder
Shelf Life: 2 Years
Brand: Faithful
Catalase is made of Aspergilus niger in the Fermentation and extraction method. It is a concentrated enzyme for catalyzing the decomposition of hydrogen peroxide into water and molecular oxygen. It is specially designed to remove residual H2O2 on the fabric and improve the performance and quality of dyeing.
Function
Remove residued hydrogen peroxide thoroughly, confirm and improve dyeing quality
Reduce amount of production using water, reduce emission
Decrease energy consumption, save water, electricity and steam
Shorten processing time, improve production efficiency and production quantity
Be green, hydrogen peroxide be resolved into natural components of water and oxygen 
Application
1. Textile Industry:
to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;


2. Papermaking Industry:
Monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;


3. Electronics Industry:
to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;
4. Food Industry:
to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food.

Specification

Components:	Guaranteed Analysis:
Appearance	White or Yellow Brown Powder
Assay	50000-200000 u/ml
Odor	Odorless
Residue on Ignition	NMT 0.70%
Hydrolysis Substances	Pass tests
Related Substances	Pass tests
Moisture	NMT2.0%
Methanol	NMT 10mg/kg
Heavy Metals	NMT 10mg/kg
Lead(Pb)	NMT 3.0mg/kg
Arsenic (As)	NMT 3.0mg/kg
Total plant count	NMT 250 cfu/g
Yeast & moulds	NMT 50 cfu/g
Escherichia Coli	Negative
Salmonella	Negative
Staphylococcus Aureus	Negative
Pseudomonas aeruginosa	Negative