Customization: | Available |
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Nutritional Value: | Nutritional |
Certification: | ISO |
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Product Name
|
Bromelain Enzyme Powder
|
Specification
|
400GDU/g~2400GDU/g
|
Appearance
|
Light Yellow Powder
|
Test Method
|
HPLC/UV
|
MOQ
|
1kg
|
Shelf Time
|
2 Years
|
Basic information | |
Name | Bromelain |
Appearance | Light-brown Powder |
Odor | Free of offensive odours |
Activity of enzyme | 1,000-3,000 GDU/g |
Loss on drying | ≤5.0% |
Loss on ignition | ≤5.0% |
Heavy Metals | |
Heavy metals (Pb) | ≤5.0mg/kg |
Heavy metals (As) | ≤3.0mg/kg |
Microbiology | |
Total Plante Count | <50,000cfu/g |
TE | <30 cfu/g |
Yeast and Mould | <100 cfu/g |
E.coli/25g | Absent |
Salmonella/25g | Absent |