Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch

Product Details
Customization: Available
CAS No.: 53124-00-8
Formula: 53124-00-8
Still deciding? Get samples of US$ 150/kg
Request Sample
Manufacturer/Factory, Trading Company, Group Corporation
Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Fast Delivery
The supplier can deliver the goods within 15 days
Low MOQ
The MOQ for the supplier's products is 1
to see all verified strength labels (11)
  • Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
  • Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
  • Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
  • Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
  • Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
  • Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
Find Similar Products

Basic Info.

Model NO.
Modified Potato/Cassava/Corn starch
Certification
ISO
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg/Bag or at Clients′ Request
Specification
25kg/bag
Trademark
ARGC
Origin
Shandong
Production Capacity
80 Tons Monthly

Product Description

Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn starch

1.Product name:Modified Potato Starch (E1422)  
2.Pregelatinized acetylated distarch adipate can be used as thickener, stabilizer and coagulant. Compared with native starch, this product has lower gelatinization temperature, shorter paste strands and weaker retrogradation. The aging tendency is obviously reduced, the low temperature storage and freeze-thaw stability is improved, the storage is stable, and it can resist heat, acid and shear force. The product is a starch derivative made from high-quality edible starch through a double compound modification process. The product has good anti-aging performance and strong water retention. After freezing or thawing, it maintains the original transparency, luster and freshness of the food. It gives the food strong antifreeze and freeze-thaw performance. After cooking, it can maintain the original taste, the organization is uniform and fine, the structure is tight, and elastic, the cut surface is smooth, fresh and delicious, and it can greatly prolong the shelf of the quick-frozen food. reduce the cracking rate of food and improve the yield of food.
Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series

Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
Name Modified Potato Starch
(cold swelling)
Package:25 kg/bag
Item Description Standard
1 Colour and lustre Off white to white
2 State Powder, no visible impurities
3 Smell) Has the inherent smell of the product, no peculiar smell
4 Moisture 4.1
5 pH 5.8
6 Ash 0.2%
7 Whitness 91.6%
8 Particle Size 98.2
9 Acetyl groups)g/100g 1.5
10 (Viscosity)5%/BU 1760
11 drying loss ≤5.8%
12 SO2 / mg/kg <30
Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.



Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch

Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn StarchThe product paste is bright in color, good in anti-aging and strong in water retention;
The product has good elasticity and strong resistance to mechanical shearing force;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used in combination with other thickeners and stabilizers;

Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn StarchManufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch
 

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier