Argc Modified Potato Starch E1404 Oxidized Potato Starch

• CAS No.: 53124-00-8
• Formula: 53124-00-8
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24month
• Model NO.: Oxidized Potato starch
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Other Name: Oxidized Potato Starch
• MOQ: 1kg
• Delivery Time: Within 10days
• Sample: Avilable
• Ingredient: Starch
• Use for: Food Application
• Appearance: White Powder
• Transport Package: 25kg/Bag or at Clients′ Request
• Specification: 25kg/bag
• Trademark: ARGC
• Origin: Shandong
• Production Capacity: 80 Tons Monthly

Product Description

ARGC Modified Potato Starch E1404 Oxidized Potato starch
1.Product name:Oxidized Potato starch 

Name	Oxidized Potato starch	Package:25 kg/bag
Item	Description	Standard
1	Colour and lustre	Off white to white
2	State	Powder, no visible impurities
3	Smell)	Has the inherent smell of the product, no peculiar smell
4	Moisture	≤0.2%
6	Ash	0.1%
7	Whitness	91.6%
8	Particle Size	98.2
10	(Viscosity)	100-450

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.

Applications	Products	Starch Type
Emulsion Stabilizer	Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage	Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies	Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch

The product paste is bright in color, good in anti-aging and strong in water retention;
The product has good elasticity and strong resistance to mechanical shearing force;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used in combination with other thickeners and stabilizers;