Quick Details
Form:Powder, Power
Part:Buckwheat seed, seed
Extraction Type:Solvent Extraction
Packaging:CAN, DRUM, Plastic Container
Place of Origin:China
Grade:Food, Food Grade
Product Name:
buckwheat protein
Sample:free
Certificate:HALAL
Shelf life:2 Years
Test Method:UV
Type:Buckwheat
Supply Ability:
2000 Kilogram/Kilograms per Day buckwheat protein
Packaging & Delivery
Packaging Details
buckwheat protein
25kg/drum
Port:shanghai
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 5 To be negotiated
Product Name: buckwheat protein
Appearance: Brown Powder
Function:Nutrition Enhancers
Brand: Lyphar
Certificates:ISO;KOSHER;HALAL;IQNET
Specification:5%;10%
Source:Buckwheat
MOQ:1kg
Shelf life:2 years
Introduction
Organic buckwheat belongs to Polygonaceae, dicotyledonous plants, originated in China, is the only food for the use of Polygonaceae plants. Buckwheat flour is one of the wines of pizza, especially in the Americas, France and Eastern Europe. Organic buckwheat contains ingredients such as vitamin B2, calcium, magnesium, iron, cellulose and rutin, which are 3-4 times more than other food crops.
Function & Application
1, organic buckwheat protein is rich in lysine composition, iron, manganese, zinc and other trace elements than the general grain rich, and rich in dietary fiber, is generally refined rice 10 times, so organic buckwheat has a good nutrition and health care effect;
2, organic buckwheat contains niacin ingredients can promote the body's metabolism, enhance detoxification capacity, but also has the role of expansion of small blood vessels and lower blood cholesterol;
3, organic buckwheat is rich in magnesium, can promote the human fibrinolysis, vasodilation, inhibition of clot formation, with anti-embolic effect, but also help to reduce serum cholesterol;
4, organic buckwheat in some of the flavonoids also have antibacterial. Anti-inflammatory. Cough. Asthma. Expectorant effect, therefore, organic buckwheat there are "anti-inflammatory food" reputation, in addition to these ingredients also have the effect of lowering blood sugar.
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