Bulk Price 85% Organic Manafacturer Powder Brown Pea Protein Powder

• Customization: Available
• CAS No.: 222400-29-5
• Formula: C6h12o6
• Model NO.: Brown Pea Protein
• EINECS: 232-554-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 85%
• Transport Package: as The Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 500000 Kilogram/Kilograms Per Month

Product Description

product name	Pea Protein Isolated
appearance	Light Yellow Powder
specification	Food Supplement
grade	food grade
CAS NO	222400-29-5
sample	available
MOQ	1kg
packaging	1kg/a bag,25kg/fiber drum or customuzed according to clients's requirements

Function
1.Pea rich in carotene, edible to prevent the synthesis of human carcinogens.
2.Pea contain only Zhicheng acid, gibberellin and phytohormones and other substances, with anti-bacterial anti-inflammatory,enhance the function of metabolism.
3.Pea rich in crude fiber, can promote the rectal peristalsis, to maintain smooth stool, play a role in cleaning the large intestine
5.Pea with "eliminate facial spots, so that the face has a glossy" effect.

Application
1. Pea is rich in vitamin A original, vitamin A can be converted into vitamin A in the body, with the role of moisturizing the skin,pea protein powder can be used in the cosmetics industry.
2. Pea protein contains all the necessary amino acids in the human body, are full-price protein, apply to health care products,nutritional supplements, food additives and other industries.
3. Scientific experiments show that pea protein muscle effect comparable to whey protein, but the cost of pea protein is lower than the whey protein, indicating that pea protein is suitable for alternative whey protein used in muscle products.
4. Pea protein has a good solubility can be used as a nutritional additive widely used in food and beverage industry.

No.	Test Item	Test Method	Specification	Result
1	Color	Q/YST 0001S-2018	Pale yellow or Milky white	Light yellow
	Smell		With right smell of the product, no abnormal odor	Normal, no abnormal odor
	Character		Powder or uniform particles	Powder
	Impurity		No visible impurity	No visible impurity
2	Particle Size	100 mesh pass at least 99%	100mesh	Confirmed
3	Moisture	GB 5009.3-2016 (I)	≤10%	6.97
4	Protein (dry basis)	GB 5009.5-2016 (I)	≥80%	82.5
5	Ash	GB 5009.4-2016 (I)	≤8%	4.1
6	pH	GB 5009.237-2016	6-8	7.05
7	Gluten	Elisa	≤5	<5
8	Soy	Elisa	≤2.5mg/kg	<2.5
9	Total Plate Count	GB 4789.2-2016 (I)	≤10000CFU/g	700
10	Yeast & Molds	GB 4789.15-2016	≤50CFU/g	<10
11	Coliforms	GB 4789.3-2016 (II)	≤30CFU/g	<10
12	Salmonella	ISO6679-1:2017	Negative	ND
13	E.coli	ISO7251:2005	<10/g	ND
14	Staph.aureus	FDA/BAM Chapter14:2012)	Negative	ND
15	L	GB 5009.12-2017 (I)	≤1.0mg/kg	ND
16	Ars	In house	≤0.5mg/kg	0.042
17	Mer	In house	≤0.1mg/kg	ND
18	Cadmium	GB 5009.15-2014	≤0.1mg/kg	0.035
19	Ochratoxin	GB5009.96-2016(I)	Negative	ND
20	Aflatoxins	GB5009.96-2016(III)	Negative	ND
21	Pesticides	BS EN15662:2008	Negative	ND
Conclusion		The product is complied with the specification.