60% Soya Dietary/ Dietary Soya Fiber/ Soy Dietary Fiber 80-100 Mesh Strong Water Absorption 1: 8 for Bakery

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC-MS, Kjeldahl
• Model NO.: Soya Dietary
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Fiber
• Transport Package: by Sea in Container
• Specification: 20KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 2309909000
• Production Capacity: 80tons/Day

Product Description

Quick Details
CAS No.:9000-70-8
Other Names:Soy Fiber
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Product name:Soy Dietary Fiber
Color:Milky White Powder
Grade:Food Grade
Protein:Max.20%(N*6.25 on dry basis)
Mositure:Max.8%
Ash(dry basis):≤6.0%
Fat:≤1.0%
Particle Size(100 mesh):≥95
Hs code:2106909090
Total Edible Fiber(dry basis):Min.65%

Packaging & Delivery
Selling Units:Single item
Single package size: 60X90X20 cm
Package Type:20kg/bag.food grade polythene plastic bag.

Lead Time :
Quantity(Kilograms) 1 - 20 >20
Est. Time(days) 1 To be negotiated

Product Description
SOY DIETARY FIBER
Soy Dietary Fiber is used for applications in Canned Tuna and other Canned Food, and in a wide variety of Blends/Mixtures. It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.
Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is widely used by Tomato Sauce plants in the world market and it gives the most cost-effective solution for Tomato Mix production

Product Description
SOY DIETARY FIBER
Soy Dietary Fiber is used for applications in Canned Tuna and other Canned Food, and in a wide variety of Blends/Mixtures. It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.
Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is widely used by Tomato Sauce plants in the world market and it gives the most cost-effective solution for Tomato Mix production.

Physical&Chemical Index
Appearance:	Milky white powder
Protein ( dry basis, Nx6.25):	≥20.0%
Moisture:	≤8.0%
Ash(dry basis) :	≤6.0%
Fat :	≤1.0%
Total Edible Fiber(dry basis):	≥65.0%
Particle Size(100 mesh):	≥98%

 

After Sterilization Microbiological Index
Total plate count:	≤30000cfu/g
E.coli:	Negative
Salmonella:	Negative