| CAS No.: | 7492-55-9 |
|---|---|
| Formula: | C12h14cao4 |
| EINECS: | 231-321-6 |
| Composition: | Calcium Sorbate |
| Type: | Pastries Preservative |
| Effect: | Bacteriostatic Agent |
| Samples: |
100g 200g 500g 1Kg
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| Customization: |
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ARGC supply Good price Food additives CAS NO 7492-55-9 Calcium sorbate
| Product Name: | Calcium sorbate |
| Synonyms: | 2,4-hexadienoicacid,calciumsalt;calciumsalt,(e,e)-4-hexadienoicacid;CALCIUM SORBATE;calcium dihexa-2,4-dienoate;Calcium Sorbate(CaSA);CaSA;Calciumdihexa-2,4-dienoat;2,4-Hexadienoic acid, calcium salt, (E,E)- |
| CAS: | 7492-55-9 |
| MF: | C12H14CaO4 |
| MW: | 262.32 |
| EINECS: | 231-321-6 |
| Product Categories: | Ca (Calcium) Compounds;Classes of Metal Compounds;Typical Metal Compounds |
| Mol File: | 7492-55-9.mol |
| Calcium sorbate Chemical Properties | |
| storage temp. | -20°C |
| CAS DataBase Reference | 7492-55-9(CAS DataBase Reference) |
| EPA Substance Registry System | 2,4-Hexadienoic acid, calcium salt, (2E,4E)-(7492-55-9) |
Function
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
| tem | Enterprise Standard |
| Content | 98.0-101.0% |
| Loss on drying(105,3h) | 1.0% |
| Acidity(as sorbic acid) | normal(about 1%) |
| Alkality(as Ca(OH)2, about 0.5%) | normal |
| Lead(GT-18, Sample 2g) | 5mg/kg |
| Arsenic(As): GT-3 | 3mg/kg |
| Heavy Metals(as Pb; GT-16-2, sample 2g) | 10mg/kg |
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