High Quality Organic Taro Powder/Taro Root Extract/Pure Taro Powder

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV, TCL
• Model NO.: Taro Protein
• Application: Food, Health Care Products
• State: Powder
• Certificate: ISO9001/Halal/Kosher/GMP
• Transport Package: Bottle, Can, Drum, by Sea in Container
• Specification: Taro extract Powder 1kg/bag, aluminum foil bag vac
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2000 Ton/Tons Per Year Taro Extract Powder

Product Description

Overview
Quick Details
Form:Powder, powder
Part:Taro extract Powder, truber
Extraction Type:Solvent Extraction
Packaging:Bottle, CAN, DRUM, Glass Container, Mason Jar, Plastic Container, Vacuum Packed, Drum, Plastic Container
Grade:Food Grade, Food
Model Number:4:1,10:1
origin:China(mainland)
Test Method:TLC
Delivery Detail:24hours
Product Name:taro protein
Certificate:ISO9001/Halal/Kosher/GMP
Type:taro protein

Description :
Taro is a common name for the corms and tubers of several plants in the Araceae family. Taro is native to Southern India and Southeast Asia. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable. It is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants.

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown fine powder	Visual
Particle size	100% pass 80 mesh	80 Mesh Screen
Odor&Taste	Characteristic	Organoleptic
Identification	Positive	TLC
Loss on drying	≤5.0%	CP2015
Residue on Ignition	≤5.0%	CP2015
Bulk Density	0.3-0.5g/ml	CP2015
Tap Density	0.5-0.8g/ml	CP2015
Heavy Metals
Heavy Metals	NMT10ppm	Atomic Absorption
Lead(Pb)	NMT3ppm	Atomic Absorption
Arsenic (As)	NMT2ppm	Atomic Absorption
Mercury(Hg)	NMT0.1ppm	Atomic Absorption
Cadmium(Cd)	NMT1ppm	Atomic Absorption
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2015
Total Yeast & Mold	NMT300cfu/g	CP2015
E.coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphylococcus	Negative	CP2015

Function of taro extract Powder protein
1.Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.     
2.Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased.   
3.Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.



Application of taro extract Powder protein
1. Health protection products 
2. Health supplements 
3. Infant foods 
4. Solid beverage 
5. Dairy products
6. The convenient food 
7. Snack food 8.Condiments 
9. Middle-aged and food 
10. The baked food
11. Snack food 
12. Cold food cold drinks