Hot Sale High Quality Competitive Pricefood Grade Food Additives Calcium Gluconate

• CAS No.: 299-28-5
• Formula: C12h22cao14
• EINECS: 206-075-8
• Type: Food Additives or Medicine Raw Material
• Nutritional Value: Nutritional
• Effect: High Nutritional Value and Strong Physiological AC
• Model NO.: Calcium Gluconate
• Resource: Chemosynthesis
• Name: Calcium Gluconate
• Grade: Food Grade,. Bp. USP Grade
• Test Method: HPLC
• MOQ: 1kg
• Sample: Available
• Particle: 100% Pass 80mesh
• Content: Calcium Gluconate 99.5%Min
• appearance: White Crystal Powder
• Certificate: ISO, Halal, Kosher
• Grade2: Oral Grade, USP34
• Moisture: 0.4%Max
• Storage: Cool and Dry Place
• Shelf Life: 3 Years
• Original: China
• Transport Package: 25kg Per Bag
• Specification: 99.5%
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000kgs Per Month

Product Description

Hot Sale High Quality Competitive PriceFood Grade Food Additives Calcium Gluconate 
CAS No.:299-28-5
Other Names:Calcium Gluconate
MF:C12H22CaO14
EINECS No.:206-075-8
FEMA No.:Calcium Gluconate
Type:Nutrition Enhancers, Stabilizers



Calcium gluconate
Chinese alias: sour calcium; Portugal's sour calcium; D - calcium gluconate
English name: Calcium Gluconate
English alias: Gluconic acid calcium salt; Calcii gluconas; D calcium gluconate; D - gluconic acid calcium salt; Hexonic acid, calcium salt (2:1)
CAS:299-28-5
EINECS:206-075-8

Assay	98.5% min
Appearance	White crystalline powder
Identification	Meets the requirement
Loss on drying	1.0% max
Heavy metals	0.002% max
Lead	0.001% max
Chloride	0.07% max
Sulphate	0.05% max
Arsenic	3ppm max
Reducing substances	0.5% max
Iron	40ppm max
pH	6.5-8.5

Function 
1) Do tofu pudding, is into calcium gluconate in soybean milk powder to made, soya-bean milk will become liquid and solid pudding, sometimes also called hot bean curd.
2) As a drug, can reduce capillary permeability, increase the density, maintaining the normal excitability of nerve and muscle, strengthen the myocardial contraction force, and aid in bone formation.

Suitable for allergic diseases such as urticaria. Eczema; Itchy skin disease; Contact dermatitis, and serum sickness; Angioneurotic oedema as adjuvant therapy. Applies to the tics caused by a low blood calcium and magnesium poisoning. Also used for the prevention and treatment of acalcerosis, etc.
As a food additive, is used as the buffer; Curing agent; Chelating agent; Nutritional supplements. According to China's ministry of health issued "hygiene standards of using food nutrition fortifier" (1993) regulation, can be used for grains and its products, beverages, its dosage, 18 and 38 g kg.
3) Used as a calcium fortifier, buffering agent, curing agent, chelating agent.