High Fiber Dietary Konjac Gum Powder Konnyaku Jelly Powder Diet Food Konjac Glucomannan with Brc/HACCP/Kosher

• CAS No.: 37220-17-0
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Amorphophallus Konjac
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25 Kg/Bag by Sea
• Specification: 25 KG/Bag
• Trademark: ARGC
• Production Capacity: 10000 Metric Ton/Metric Tons Per Year

Product Description

Essential details
CAS No.:37220-17-0
Other Names:konjac gum powder
EINECS No.:253-404-6
FEMA No.:3025
Type:THICKENERS, Konjac Gum
Model Number:FOODGUM Konjac gum
Appearance:Odourless, Yellowish to yellow flowing powder
Particle Size:Pass 120 Mesh
Glucomannan:≥ 85%
Loss on Drying:≤ 10%
Ash:≤ 3%
PH level:5.0-7.0
Sulfur Dioxide(SO2):≤ 0.3 g/kg
QC: ISO, HACCP, HALAL, KOSHER
Shelf Life:24 Months
Package:25 KG/Bag

Food Supplements lose weight Konjac Gum Powder organic konjac glucomannan

1. Application in the food industry:

2. Application in the health care industry :
3. Application in the chemical industry

CERTIFICATE OF ANALYSIS
Product Name	Konjac Glucomannan
Report Date: Apr.30,2021	Manu.Date           Apr.28,2021 Expiry Date          Apr.27,2023
Items	Standard	Test result
Appearance	White powder odorless	Conforms
Particle size	(≥120 Mesh)90%	91.9%
Viscosity	≥32000mPa ·s	32600mPa ·s
Moisture content	≤10%	8.0%
Glucomannan	285%	86.5%
PH	5.0-7.0	5.9
Ash	≤3.0%	1.58%
Pb	≤0.8mg/kg	0.1mg/kg
As	≤3.0mg/kg	0.2mg/kg
So2	≤0.9g/kg	0.128g/kg
Total plate count	≤3000CFU/g	<3000CFU/g
Mold & yeast	≤100CFU/g	<100CFU/g
E.Coli	Not detected	Not detected
Conclusion	Conform with specification
Storage	Store in cool & dry place.Keep away from strong light and heat
Shelf life	2 years when properly stored