Maltitol Healthy Sugar Alternative Maltitol 75% CAS 585-88-6

• Customization: Available
• CAS No.: 585-88-6
• Formula: C12h24o11
• Model NO.: Maltitol 75%
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: by Sea in Container
• Specification: 25kg bag or as your request
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 5000 Metric Ton/Metric Tons Per Year

Product Description

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
Function
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.

Maltitol Powder
Items	Standard
Appearance	White powder
Taste	Typically sweet with no foreign taste
Odour	No forging odours
Assay	99%-101%
Related products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5-+108.5
Melting point	148ºC~151ºC
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g