Certification: | ISO, HACCP |
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Assay Method: | HPLC-MS, Kjeldahl |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soy Fiber |
Transport Package: | by Sea in Container |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Physical&Chemical Index
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Appearance:
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Milky white powder
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Protein ( dry basis, Nx6.25):
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≥20.0%
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Moisture:
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≤8.0%
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Ash(dry basis) :
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≤6.0%
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Fat :
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≤1.0%
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Total Edible Fiber(dry basis):
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≥65.0%
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Particle Size(100 mesh):
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≥98%
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After Sterilization Microbiological Index
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Total plate count:
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≤30000cfu/g
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E.coli:
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Negative
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Salmonella:
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Negative
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Suppliers with verified business licenses