Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC-MS, Kjeldahl |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Physical&Chemical Index
|
|||
Appearance:
|
Milky white powder
|
||
Protein ( dry basis, Nx6.25):
|
≥20.0%
|
||
Moisture:
|
≤8.0%
|
||
Ash(dry basis) :
|
≤6.0%
|
||
Fat :
|
≤1.0%
|
||
Total Edible Fiber(dry basis):
|
≥65.0%
|
||
Particle Size(100 mesh):
|
≥98%
|
After Sterilization Microbiological Index
|
|
Total plate count:
|
≤30000cfu/g
|
E.coli:
|
Negative
|
Salmonella:
|
Negative
|