Food Additive D-Xylose/Xylose Powder with High Purity

• CAS No.: 31178-70-8
• Formula: C5h10o5
• EINECS: 255-277-2
• Type: Xylitol
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Natural
• Transport Package: by Sea in Container
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50ton/Tons Per Month

Product Description

Manufacturers supply d-xylose 6763-34-4 bulk D-xylose powder price

Product Name	Manufacturers supply d-xylose 6763-34-4 bulk D-xylose powder price
Appearance	White fine powder
Specification	99.%
Keywords	D-xylose,xylose powder,D-xylose powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is D-xylose powder?

Product name: D-Xylose Price
Appearance: White crystalline powder
Grade: Food Grade
CAS No.: 58-86-6
MF: C5H10O5
Assay: 99

1. As a non-calorie sweetener,D-xylose is used as fat antioxidant, medical preparation, raw material of caramel color and various fragrance, etc
2. It can be used as flavor modifier in meat and food processing. It can be also applied as raw material of meat essence and antioxidant.

1.To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2.Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3.Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4.Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

Product Name	D-Xylose
CAS No.	58-86-6

Item	Standard
Identification test A&B	Positive
Appearance	White crystalline powder
Assay(C5H10O5)	98-102%
Color in solution	Clear and colorless
Loss on drying	≤0.1%
Residue on ignition	≤0.05%
Specific rotation	+18.2o-+19.4o
PH in aqueous solution	3.0-6.0
Heavy metals(as Pb)	≤0.001%
Arsenic(as As2O3)	≤0.002%
Iron(as Fe)	≤5ppm
Sulfate	≤50ppm
Chromatographic purity	Meet the requirement
Transparency	≥95%
Total acrobic bactoria	≤1000cfu/g
Coliform	≤30mpn/100g
Yeast&mold	≤100cfu/g
Salmonella	Negative