Natural Organic Purple Sweet Potato Powder 80 Mesh

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application: Food, Health Care Products
• State: Powder
• Transport Package: by Sea in Container
• Specification: 20KG/BAG
• Model NO.: FA087
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2000 Tons/Month

Product Description

Introduction of purple sweet potato powder:
The sweet potato has been a significant source of nutrition for over 8,000 years and is now being seen as an incredibly underappreciated yet nutritious food. It is high in fiber, vitamin A, iron, and calcium. Despite the name "sweet," studies have shown that it actually helps stabilize blood sugar levels. The roots are most frequently boiled, fried, or baked. They can also be dried and processed to make starch and flour. Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good.

1.  Antioxidation, antimutation and liver protection.
2.  Strengthen body physiques.
3.  Lose weight and fit, and even anticancer.
4.  It is becoming the optimum food owning to its non-pollution, green and organism 
5.  Characteristics

1.  It is fit for dyeing or complementary color of wine, soda pop, fruit drink, jam, candy and so on;
2.  It is fit for dyeing or complementary color of lipstick, shampoo ,rouge in cosmetics industry;
3.  It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry.

Source:	Purple sweet potato powder
Part used:	Root
Specification:	10:1 20:1
Item	SPECIFICATION
Description:	Nature Herb purple sweet potato
Appearance	White
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative