Customization: | Available |
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Certification: | ISO, FDA |
Storage Method: | Normal |
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Product
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Source
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Specification
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Blueberry Extract
|
Vaccinium Spp
|
Anthocyanidins≥25% By UV
Anthocyanins5%~6% By HPLC |
Anthocyanidins≥25% By UV
Anthocyanins1%~2% By HPLC |
||
Anthocyanidins≥25% By UV
Anthocyanins≥36% By HPLC |
||
Cranberry Extract
|
Vaccinium Macrocarpon L
|
Proanthocyandins≥30% By UV
|
Proanthocyandins≥40% By UV
|
||
Anthocyanidins≥25% By UV
Anthocyanins5%~6% By HPLC |
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Anthocyanidins≥50% By UV
Anthocyanins≥25 % By HPLC |
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Bilberry Extract
|
Vaccinium Uliginosuml
|
Anthocyanidins≥25% By UV
|
Product:
|
Blueberry Extract Powder
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Part used:
|
Fruit
|
Source:
|
Vaccinium Spp
|
Extract solvent:
|
Waterðanol
|
ITEM
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SPECIFICATION
|
TEST METHOD
|
Physical&Chemical Control
|
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Appearance
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Deep Purple-red fine powder
|
Visual
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Odor&Taste
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Characteristic
|
Organoleptic
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Assay
|
Anthocyanidins≥25%
|
UV
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Particle Size
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100% pass 80 mesh
|
80 Mesh Screen
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Identification
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Positive
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TLC
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Loss on Drying
|
≤5.0%
|
CP2015
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Residue on Ignition
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≤5.0%
|
CP2015
|
Bulk Density
|
0.2-0.4g/ml
|
CP2015
|
Tap Density
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0.4-0.6g/ml
|
CP2015
|
Heavy Metals
|
||
Heavy Metals
|
NMT10ppm
|
Atomic Absorption
|
Lead(Pb)
|
NMT3ppm
|
Atomic Absorption
|
Arsenic (As)
|
NMT2ppm
|
Atomic Absorption
|
Mercury(Hg)
|
NMT0.1ppm
|
Atomic Absorption
|
Cadmium(Cd)
|
NMT1ppm
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Atomic Absorption
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Microbiology Control
|
||
Total Plate Count
|
NMT1,000cfu/g
|
CP2015
|
Total Yeast & Mold
|
NMT100cfu/g
|
CP2015
|
E.coli
|
Negative
|
CP2015
|
Salmonella
|
Negative
|
CP2015
|
Staphylococcus
|
Negative
|
CP2015
|