Factory Supply Natural Citrus Fiber 60%, 80%, 90% Fruit Flavor Dietary Fiber Citrus Fiber 60 Mesh, 100 Mesh, 200 Mesh

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 18 Months
• Nutrient Composition: Fiber
• Resource: Natural
• The content of active substances: 61%~90%
• Model NO.: Citrus Fiber
• Mesh: 40mesh 80mesh
• Material: Pea
• Name: Pea Fiber
• Transport Package: as Required
• Specification: 10kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

Natural Citrus Fiber Fruit Flavor Dietary Fiber Citrus Fiber
Characteristics:It has some water retention capability,  its thickening property is superior to other fiber products. It can be added as a common fiber in food.

Applications:yogurt, dietary supplements, candy

 

1. Dairy 
Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,

syneresis reduction, texture enhancer, thickener,yield improvement.

2. Beverages

Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel 

improvement, thickener and natural flavor plating agent.

3. Bakery

Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction
and gluten free.

4. Frozen Food

Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.

5. Meats

Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.

6. Sauces&dressings

Emulsification stability, fat reduction, adhesion properties
 

Add suggestions:

Dairy products: 0.25%-1.5%

Drink: 0.25%-1%

Bakery: 0.25%-2.5%

Meat products: 0.25%-0.75%

Frozen food: 0.25%-0.75%