Orange Peel Extract for Health Supplements Citrus Dietary Fibre 80%

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 18 Months
• Nutrient Composition: Fiber
• Resource: Natural
• The content of active substances: 61%~90%
• Model NO.: Citrus Dietary Fiber
• Mesh: 40mesh 80mesh
• Material: Pea
• Name: Pea Fiber
• Transport Package: as Required
• Specification: 10kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

Natural Citrus Fiber Fruit Flavor Dietary Fiber Citrus Fiber
Characteristics:It has some water retention capability,  its thickening property is superior to other fiber products. It can be added as a common fiber in food.

Applications:yogurt, dietary supplements, candy

 

1. Dairy 
Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,

syneresis reduction, texture enhancer, thickener,yield improvement.

2. Beverages

Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel 

improvement, thickener and natural flavor plating agent.

3. Bakery

Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction
and gluten free.

4. Frozen Food

Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.

5. Meats

Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.

6. Sauces&dressings

Emulsification stability, fat reduction, adhesion properties

Product Name:Citrus P.E.	Botanical Name: Citrus Reticulata Blanco	Batch No:BL2021102601
Analysis Date:2022.1.26	Manufacture Date:2022.1.25	Expiry Date: 2024.1.24
Quantity:1000 KG	Used Part: Fruit
Item	Specifications	Results
Description	Buff powder	Qualified
Assay	≥ 80%	80.16%
Mesh Size	100% pass 80mesh	Qualified
Ash Content	≤5.0%	0.91%
Loss on Drying	≤5.0%	2.98%
Heavy Metals	≤10 ppm	Qualified
Pb	≤2 ppm	Qualified
As	≤2 ppm	Qualified
Total Plate Count	≤1000 cfu/g	Qualified
Yeast & Mold	≤100 cfu/g	Qualified
Ecoil	Negative	Negative
Salmonella	Negative	Negative
Conclusion:Complies with the specifications Storage: Cool and Dry