Argc Food Cellulase Food Grade Cellulase Enzyme

• Customization: Available
• CAS No.: 9012-54-8
• Formula: 9012-54-8
• Model NO.: Cellulase
• EINECS: 232-734-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: Cellulase
• Appearance.: Yellowish Powder
• Ingredient: Enzyme
• Other Name: Fungal Cellulase
• Actitivy: 11000u/G
• Odor: Normal Microbial Fermentation Odour
• MOQ: 1kg
• Lead Time: Within 3days
• Storage: in Cool and Dry Place
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 20000 Kilogram/Kilograms Per Month

Product Description

Introduction

Name	Cellulase Enzyme
Declared Activity	11000 u/g
Physical Form	Powder
Color	Light yellow to brownish yellow. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour	Normal microbial fermentation odour.

 

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected
No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

Feed: By degrading cellulose reduces the viscosity of feed in animal's digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers.

Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on.
Brewing and Wine: Promotes the release of starch, improves extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.

Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.

 

Dosage:The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Feed: By degrading cellulose reduces the viscosity of feed in animal's digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers.
 

Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on.

Brewing and Wine: Promotes the release of starch, improves extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.

Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.

 

Dosage:The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.