Pincredit OEM Private E18 Food Grade Spirulina Extract Phycocyanin Blue Spirulina Phycocyanin Powder

• CAS No.: 11016-15-2
• EINECS: 234-248-8
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Blue
• Resource: Natural
• Transport Package: as Required
• Specification: 1~25kg: Packed in 1kg/bag or 5kg/bag with Aluminum
• Trademark: ALLRIGHT CHEM
• Origin: Shandong
• Production Capacity: 30000tons/Year

Product Description

Natural Pigment Blue Lyophilized Powder Algae Extract Food Grade E18 E25 E30 Phycocyanin 
Blue Spirulina is a kind of blue powder that is extracted from Spirulina Platensis. It is a water soluble pigment-protein complex. Spirulina extract phycocyanin is edible pigment applied in food and beverages, it is also an excellent nutritional material for health care and superfood, besides it is added to cosmetics products because of its special property.

Applications & Functions:

1. Natural food coloring: The phycocyanin is a pure natural water-soluble food pigment, can be used in ice cream, chewing gum, beverages, bread, biscuits, candies, jellies, popsicles, ice cream etc;
2. Cosmetic field: The phycocyanin has antioxidant, moisturizing, anti-allergic, anti-inflammatory and ecchymosis effects, can be used for masks, mascaras, nail varnishes etc;
3. Medicine and health products: The phycocyanin isolated experiment proves, it can help regulate the synthesis of many important enzymes required by the human body and inhibit the growth of cancer cells, also regulate the body's immune system, improve the body's resistance to disease, can be used for sugar coated tablets, capsules, etc;

Certificate of Analvsis
General Information
Product  Name:			Phycocyanin(Spirulina extract)		Part Used:	Spirulina
Batch  Number:					Production Date:	2022.05.18
[tem			Specification Method		Result	Method
Physical and Chemical Property
Appearance			Blue Fine Powder		Conforms	Visual
Odour			Characteristic		Conforms	Olfactory
Impurity			No Visible Impurity		Conforms	Visual
Particle size			≥95% through 80 mesh		Conforms	Screening
Ash			5g/100g		1.4g/100g	3g/550ºC/4hrs
Loss on Drying			≤8g/100g		3.35g/100g	3g/105ºC/2hrs
Total protein content			≥35%		39.34%	Kjeldahl method
Color Value			≥E18		18.36	UV(E1%618nmin distill water)
Purity			≥1.5		1.98	UV(A620mm/A280mm)
PH			PH5-7		Conforms	1g/100ml
Ingredients			Phycocyanin(Spirulina    extract)50%-55%
			Mycose   45-50%
			Sodium  citrate(0%-5%)
Residue Analysis
Heavy  Metals			≤10mg/kg		Confonms
Lead(Pb)			2.00mg/kg		Conforms	ICP-MS
Arsenic(As)			2.00mg/kg		Conforms	ICP-MS
Cadmium(Cd)			≤1.00mg/kg		Conforms	ICP-MS
Mercury(Hg)			0.50mg/kg		Conforms	ICP-MS
PAH(BaP+CHR+BaA+BbFA)			50μg/kg		Conforms	GC-MS
Benzo [a] pyrene			≤10μg/kg		Confonms	GC-MS
Microbiological Tests
Total Plate Count			10000cfu/g		500cfu/g	AOAC990.12
Total Yeast & Mold			100cfu/g		0cfu/g	AOAC997.02
coli-group			10cfu/g		Conforms	AOAC997.02
E.Coli.			Negative/10g		Conforms	AOAC991.14
Salmonella			Negative/10g		Confonms	AOAC 998.09
S.aureus			Negative/10g		Conforms	AOAC 2003.07
Aflatoxins(B1+B2+G1+G2)			20μg/kg		Conforms	HPLC
Aflatoxin B1			<5μg/kg		Conforms	HPLC
Microcystins			lμg/kg		Confonms	HPLC
Product Status
Conclusion:			Sample Qualified.
Allergen			Allergen Free.
Shelf Life:			24 months under the conditions below and in its original packaging
Retest date:			Retest every 24 months under the conditions below and in its original packaging.
Storage:			Store in a cool, dry place away from Moisture, Light.