| Packaging Material: | Plastic |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Protein |
| Resource: | Natural |
| The content of active substances: | 31%~60% |
| Samples: |
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| Customization: |
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Peanut Textured protein peanut meat
"peanut Textured(drawing) protein is a kind of plant protein product, which is made of peanut protein powder as the main raw material, water, soybean, wheat protein and other auxiliary materials through special extrusion and hydration mixing process. This product does not contain chemical additives, tastes light and contains more than 50% protein. It has unique fibrous structure, excellent texture and toughness, good water absorption, oil absorption and quick rehydration. It is a new type of high-quality vegetable protein product. This product contains peculiar nutritive value and flavor of peanut protein, and does not contain cholesterol and any additives. Its protein content is over 50%, low in fat and easy to be absorbed by human body. The expanded peanut protein has good histochemical structure and water absorption characteristics, and its taste is similar to meat. Adding to meat products can increase the flavor and function of meat products and protein content. It is an ideal additive for high protein meat products.
Peanut textured protein has good water retention, can maintain the moisture and juice of meat products, protect the taste and flavor of meat products; Peanut textured protein also has good emulsification, can maintain the water, flavor and sugar of food by its colloidal structure, making the product more flexible. In addition, the function of peanut protein, such as water absorption, gelation and oil absorption, plays an important role in improving product quality and so on.
Peanut textured protein has good water retention, can maintain the moisture and juice of meat products, protect the taste and flavor of meat products; Peanut textured protein also has good emulsification, can maintain the water, flavor and sugar of food by its colloidal structure, making the product more flexible. In addition, the function of peanut protein, such as water absorption, gelation and oil absorption, plays an important role in improving product quality and so on.
Application of Peanut Textured Protein
Peanut Textured protein is mainly used in ready-to-eat, leisure, spicy food, meat products, quick-frozen food (stuffing, pills), vegetarian food and pet food, which can effectively improve product quality and reduce costs; it can also be directly household cuisine, easy to use.
(1) Leisure food
Peanut protein has excellent fibrous filament structure, strong chewing and delicate taste. It can be used to make beef preserved beans, hand-torn vegetable meat and other leisure spicy food with its good water absorption and oil absorption.
Technological process
Peanut Textured Protein Rehydration Drying Seasoning Refining Finished Products
(2) Baking and confectionery food
The unique flavor of peanut protein and its fragrance and crispness can be used to make Star Cup and cereal chocolate products.
(3) Pet food
The undigested sugar, raffinose and stachyose content of peanut protein is low, so pets will not produce abdominal distension and belching reaction after eating soybean protein. Pets do not experience flatulence and diarrhea after eating foods containing peanut protein. The inherent peanut fragrance of peanut protein makes pets more willing to accept its taste.
(4) Application of Peanut Textured Protein in Meat Products
Ham sausage, sausage, ham
Technological process
Peanut Textured Protein Rehydration Drying
Selection of raw meat finishing grinding dry pickling chopping irrigation baking boiling finished products
Peanut Textured Protein Addition
Adding 15-20% peanut Textured protein to the original formula
Dumplings, meatballs, stuffing
Technological process
Raw meat
Peanut Textured Protein rehydration drying crushing seasoning refining finished products
Peanut Textured Protein Addition
Adding 15-20% peanut Textured protein to the original formula
(5) Application of Peanut Textured Protein in Vegetarian Products
Vegetarian ham
Technological process
Peanut Textured Protein Rehydration Drying
Grinding Dry pickling Chopping Irrigation Baking Cooking Finished Products
Peanut Textured Protein Addition
Adding 20-30% peanut Textured protein to the original formula
Product Indicators
| Project | Index |
| Protein | 50-60 |
| Fat | ≤4 |
| Water content | ≤12 |
| Total Colony Number | ≤30000 |
| Coliforms | ≤30 |
| colour | Milky white or yolk |
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