Food Grade High Viscosity Carboxymethylcellulose Sodium (CMC) /CMC Food Grade Emulsifier

• Customization: Available
• CAS No.: 9004-32-4
• Formula: C8h16nao8
• Model NO.: Carboxy Methyl Cellulose Sodium CMC
• EINECS: 265-995-8
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carboxymethylcellulose Sodium
• Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Name: Carboxymethyl Cellulose CMC
• Appearance: White Powder
• Grade: Food Grade, Pharm Grade, Oil Grade
• Sample: Available
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Carboxy Methyl Cellulose Sodium CMC

CMC(vulgarly called "industril gourmet powder ") is a kind of representative cellulose ether in water-soluble fiber derivative ,which is widely used for the industries of food processing ,lactic acid beverage and toothpaste,etc., and plays a important role in every industry or trade as emulsifier ,sizing agent .stabilizer,thickener,retarder,film former,dispersing agent,suspending agen,adhisive,mercerizing agent,lustering agent and color fixing agent,etc, it has many advantages that natural common and communication facilities

Application:
Food Grade CMC is soluble in cold water to give clear and colourless solutions with neutral flavour.
Viscosity production is the primary property of Food Grade CMC.
1) With instant products, Food Grade CMC is used to provide the required rapid build-up of viscosity, for example in powdered beverages.
The viscosity produced by Food Grade CMC contributes to the stabilisation of frozen products such as ice cream, water ices and ripples. Benefits include the conservation of texture and inhibition of ice crystal formation, a slow meltdown and an improved resistance to dripping and better heat shock resistance.
2) The thickening effects of Food Grade CMC can be used in products such as salad dressings and tomato sauces. Food Grade CMC properties that make it suitable for these applications include its rapid solubility in both hot and cold water, its good water binding and good tolerance to low pH levels.
3) For soft drinks, Food Grade CMC provides body or mouth feel to low calorie drinks sweetened with intense sweeteners, to more closely match the mouth feel obtained with sucrose or glucose syrup, and to inhibit 'neck ringing' by flavour oils in beverages.
4) Bakery products also benefit from incorporation of Food Grade CMC. In cake mixes and batter mixes, Food Grade CMC can improve the volume yield as a result of its viscosity drop during baking and improve the suspension and distribution of ingredients such as fruit. Food Grade CMC can also provide improved yields and improved moistness after storage, and be used to increase yield or retard staling and hence prolong shelf life.
Typically the dosage level of Food Grade CMC used in food products is 0.1 - 0.3% w/w. It is normal to fix the dosage and change the grade of CMC used to get the target viscosity required.

 

Item	Specification
Physical Form	White to off-white powder
Viscosity (1% mPa.S)	1500-4000
D.S	0.7-0.9
Purity, %	99.5min
pH Value 1%	6.5-8.5
Moisture Content, %	8.0max
Particle Size	Min.95% through 80mesh
Heavy Metals (As Pb), ppm	10max
Lead, ppm	3max
Arsenic,ppm	3max
Total plate count	500/g max
Yeast & Moulds	200/g max
E.Coli	Nil/g
Coliform bacteria	Nil/g
Salmonella	Nil/25 g