Sodium Alginate Powder Wonderful Thickeners and Stabilizers

• Customization: Available
• CAS No.: 9005-36-1
• Formula: (C6h7o6K)N
• EINECS: 201-120-0
• Nutritional Value: Non-nutritional
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Potassium Alginate
• Transport Package: as Required
• Specification: 25kg/drum, 1kg/foil Bag
• Trademark: AllRIGHT CHEM
• Origin: Shandong
• Production Capacity: 20000 Kilogram/Kilograms Per Week

Product Description

ARGC Supply Food Grade High quality Sodium Alginate/potassium Alginate/calcium Alginate
1. Chemical Name: POTASSIUM ALGINATE
2. Molecular Formula: (C6H7O6K)n
3. CAS: 9005-36-1
4. Character: Potassium alginate is a kind of fibrous or granular powder with white to light yellow color, odorless and tasteless, easily solublein water and form a viscous solution. Insoluble in chloroform and ether. PH under 3.
5. Usage: It can be used as stabilizer,thickener,emulsifier,and gelatinizer,and it Can be used for dairy products,canned fruit and sausage casing.
6. Packing: It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
7. Storage and Transport: Away from moisture,protect the material from the sun and rain during transportation. Carefully load and unload in case of crash.

ITEM	STANDARD	RESULTS
APPEARANCE	WHITE-CREAM POWDER	WHITE-CREAM POWDER
CONTENT	90.8-106.0%	99.8%
VISCOSITY	AS PER CONTRACT STIPULATED	480mpa.s
GRAIN SIZE	AS PER CONTRACT STIPULATED	80MESH(95% MIN PASS
MOISTURE,%	<15.0%	12.4%
As	<3ppm	<3ppm
Pb,mg/kg	<5ppm	<5ppm
HEAVY METAL(Pb)	<20ppm	<20ppm
PH	6.0-8.0	7.05
ASH CONTENT %	18-27%	22.19%
CA CONTENT,%	≤0.3%	0.250%
TRANSPARENCY cm	COMPLY TO REQUIREMENT	COMPLY TO REQUIREMENT
INSOLUBLE MATTER IN WATER	<0.6%	0.52%
TOTAL PLATE COUNT	<1000cfu/g	<1000cfu/g
MOULD & YEAST	<100cfu/g	<100cfu/g
E.coli & Salmonella	Negative	Negative
CONCLUSION	ACCORDS WITH GB1976-2008

1.Potassium Alginate is used as the stabilizer of ice cream instead of starch and gelatin, which can control the formation of ice crystals

2.Potassium Alginate is used as a thickener in salad dressings, puddings, jams, ketchup, and canned products to improve their stability and reduce fluid leakage.

3.Adding potassium Alginate to bread, cake and other products can improve the uniformity of internal tissue and water retention, and prolong the storage time.

4.In the field of medicine, it is widely used in pharmaceutical preparation, clinical treatment and cell culture.

List of Thickeners	CAS No.	MOQ
Sodium carboxymethyl cellulose (CMC)	9004-32-4	1000KG
Hydroxyethyl cellulose (HEC)	9004-62-0	1000KG
Polyanionic cellulose (PAC)	9000-11-7	5 Tons
Hydroxypropyl methyl cellulose (HPMC)	9004-65-3	1000KG
Methyl 2-hydroxyethyl cellulose (MHEC)	9032-42-2	20 Tons
Carrageenan	11114-20-8	25KG
Gellan	71010-52-1	1KG
Gelatin	9000-70-8	1000KG
Pectin	9000-69-5	500KG
Agar	9002-18-0	1000KG
Tween 80	9005-65-6	100KG
sodium alginate	9005-38-3	1000KG