Bulk Supply 100% Natural Organic Apple Extract Apple Cider Vinegar Powder

• Certification: ISO, FDA
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products
• State: Powder
• Extract Source: Apple
• Type: Acid
• Model NO.: apple cider vinegar powder
• Transport Package: as Required
• Specification: 1~25kg: Packed in 1kg/bag or 5kg/bag with Aluminum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 5000tons/Year

Product Description

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Apple Cider Vinegar Powder Function:

1. High in acetic acid, with potent biological effects;

2. Can kill many types of harmful bacteria;

3. Lowers blood sugar levels and fights diabetes;

4. Helps you lose weight and reduces belly fat;

5. Lowers cholesterol and Improves heart health.
1.Widely used in health care products;

2.Widely added to food and beverage.

3.Also used in cosmetic raw material.

ITEM	STANDARD	TEST RESULT
Physical & Chemical
Appearance	White Powder	Complies
Odor & Taste	Characteristic	Characteristic
Particle Size	80mesh	100% Pass 80mesh
Loss on drying	≤5.0%	2.40%
Ash	≤5.0%	1.81%
Heavy Metal
Pb	≤1.0ppm	0.83ppm
As	≤1.0ppm	0.50ppm
Cd	≤1.0ppm	0.13ppm
Hg	≤0.5ppm	0.005ppm
Microbiological Test
Total Plate Count	≤1,000cfu/g	Complies
Yeast & Mold	≤100cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative