| Certification: | ISO, FDA |
|---|---|
| Packaging Material: | Plastic |
| Shelf Life: | >12 Months |
| Form: | Powder |
| Storage Method: | Normal |
| Application: | Medicinal, Edible |
| Samples: |
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| Customization: |
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Food Grade Modified Tapioca Starch -Acetylated Distarch Adipate in China
| Standard | Product | Applications | Recommended dosage |
| E1420 | Modified Potato starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball | 5-8% |
| E1420 | Modified tapioca starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball products, meat products | 5-8% |
| E1412 | Modified tapioca starch E1412 | Ham sausage, roast sausage, high and low temperature meat products | 10-12% |
| E1414 | Modified tapioca starch E1414 | ||
| E1442 | Modified tapioca starch E1442 | Jam, bread | 5-8% |
| E1422 | Modified Potato starch E1422 Cold and hot swelling | Steamed buns, crystal buns, crystal dumplings | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | High-temperature meat products, thousand-leaf tofu, chicken essence | 10-12% |
| E1442 | Modified tapioca starch E1442 | Konjac, frozen products | 8-15% |
| E1404 | Modified tapioca starch E1404 | beverage, thick gravy food | 0.6-1% |
| E1414 | Modified tapioca starch E1414 | Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings | 10-12% |
| E1422 | Modified tapioca starch E1422 | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1442 | Modified tapioca starch E1442 | ||
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | |
| E1442 | Modified Potato starch E1442 hot swelling | Fish balls, meat balls, quick-frozen products | 5-8% |
| E1440 | Modified Potato starch E1440 hot swelling | Quick-frozen rice flour products | 5-8% |
| E1412 | Modified Potato starch E1412 hot swelling | High and low temperature meat products | 5-8% |
| E1414 | Modified tapioca starch E1414 | Sauce products, baked jam | 5-8% |
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products | 5-8% |
1. Widely used for Food processing industry
2. Produce Starch sugar, such as Dextrose, Maltose, Fructose, Glucose syrup
3. Produce Lysine, Monosodium glutamate, Amino acid, Citric acid
4. Produce Modified starch
5. Pharmaceutical industry used for Antibiotics, drug excipient
6. Paper making, metallurgy, foundry industries
7. Raw material for Starch deep processingStarch sugar
Starch sugar is the largest product of deep processing of corn starch. It is mainly used for food addition and also as raw material for industry.
Amino acids
Amino acids, isoleucine, arginine, and proline, which are produced from corn starch, have increased in demand in recent years.
Modified starch
Use physical, chemical and enzymatic methods to alter the properties of natural corn starch to meet the needs of all industries
Medicine
Corn starch is the most important raw material in the antibiotic industry, because almost all antibiotics are produced by corn starch fermentation, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin, etc.
Food processing
Corn starch can be directly used as raw materials for chocolate, ketchup, meat products, ice cream, pudding, etc. The demand for these foods is very stable; of course, it can also be used for the production of many drinks, such as beer, milk drinks, etc.
Paper making
Due to the high price of cassava, the amount of corn starch used in the paper industry is large.
Other uses
Corn starch has a unique appearance and texture after being mixed with water and milk. It is commonly used in white sugar powder as an anti-adhesive;
Corn starch is also used as a thickener in Chinese and French cuisine;
Corn starch also has many uses in the production of environmentally friendly products.
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Item | Standard | Test result |
| Apearance | White or light yellow | √ |
| powder, no odor | White or light yellow powder, | √ |
| Moisture,% | ≤14.0 | 13.3 |
| Ash (dry),% | ≤0.15 | 0.12 |
| Protein (dry),% | ≤0.45 | 0.28 |
| Spots, points/cm2 | ≤0.7 | 0.2 |
| Fat,% | 0.15 | 0.14 |
| Fineness, % | ≥99.0 | 99.9 |
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