Fast Delivery Food Grade High Purtiy Food Additive Nisin CAS 1414-45-5

• Customization: Available
• Type: Meat Preservative
• Effect: Antiseptic
• Model NO.: Food Additive Nisin
• Resource: Natural Preservatives
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 20000 Kilogram/Kilograms Per Month

Product Description

CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin

Nisin is a peptide antibiotic secreted by Streptococcus lactis, is composed of 34 amino acids. Solubility in water depends on pH value.

1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes
4) It is a natural food preservative which is highly efficient, safe and has no side-effects
5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.


1) Nisin can be used in a wide range of heat-processed foods
2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
3) It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

Formula	C143H230N42O37S7
Molecular Weight	3354.08
CAS No	1414-45-5
PH (10% aqueous solution)	3.10~3.60
Identification	Complies.
Moisture Content	3.0 %max.
Pb	2mg/kg max.
Cu	50mg/kg max.
Zn	25ppm max.
Cu+Zn	50mg/kg max.
Arsenic	1mg/kg max.
Sodium chloride:	50% min.
Hydrous potency:	1*106 IU/G.
Aerobic Bacteria:	10/g max.
Coliform Bacteria:	30(MPN/100g) max.
Molds & Yeasts:	Absent.
Staphylococcus Aureus:	Absent.
Salmonellae in 25g:	Absent.