• Potassium Propionate CAS No.: 327-62-8 for Bakery Products
  • Potassium Propionate CAS No.: 327-62-8 for Bakery Products
  • Potassium Propionate CAS No.: 327-62-8 for Bakery Products
  • Potassium Propionate CAS No.: 327-62-8 for Bakery Products
  • Potassium Propionate CAS No.: 327-62-8 for Bakery Products
  • Potassium Propionate CAS No.: 327-62-8 for Bakery Products

Potassium Propionate CAS No.: 327-62-8 for Bakery Products

CAS No.: 327-62-8
Formula: C3h5ko2
EINECS: 206-323-5
Composition: Potassium Propionate
Type: Dairy Products Preservation
Effect: Bacteriostatic Agent
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Basic Info.

Model NO.
FA086
Resource
Inorganic Chemical Preservatives
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
15000 Kilogram/Kilograms Per Month

Product Description

Potassium Propionate CAS No.: 327-62-8 for Bakery Products
Potassium Propionate CAS No.: 327-62-8 for Bakery Products
Potassium propanoate or potassium propionate has formula K(C2H5COO). Its melting point is 410 °C. It is the potassium salt of propanoic acid.

Potassium Propionate CAS No.: 327-62-8 for Bakery Products
[1]  As a food additive, it is listed as E number 283 in the Codex Alimentarius. sodium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
[2]  In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
[3]  Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
[4]  Potassium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
[5]  Potassium propionate can be used as a pesticide
Potassium Propionate CAS No.: 327-62-8 for Bakery Products
Parameter GB25548-2010 FCC IV E 282
Assay Min.99.0 % 98.0%-100.5% Min.99.0 %
PH of a 10% aqueous solution                  ----     7.5-10.5 6.0-9.0
Insoluble Substances Max.0.3% Max.0.3%     Max.0.3%
Loss on drying Max.9.5%(120ºC,2h) Max.5.0% Max.4%(105ºC,2h)
Free acid and basicity Passes test                  ----          ----
Fluoride (as F) Max.30mg/kg Max.0.003% Max.10mg/kg
Iron Max.50mg/kg                 ---- Max.50mg/kg
Arsenic (as As) Max.3mg/kg                 ---- Max.3mg/kg
Magnesium(as MgO) ---- Passes test      ----
Mercury ---- ---- Max.1mg/kg
Lead(as Pb) ---- Max.2mg/kg Max.5mg/kg
Heavy metals (as Pb) Max.10 mg/kg ---- Max.10mg/kg

Potassium Propionate CAS No.: 327-62-8 for Bakery ProductsPotassium Propionate CAS No.: 327-62-8 for Bakery Products
 

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