CAS: 62-54-4 Best Price Food Grade Anhydrous Calcium Acetate

• CAS No.: 62-54-4
• Formula: C4h6cao4
• EINECS: 200-540-9
• Composition: Calcium Acetate
• Type: Meat Preservative
• Effect: Bacteriostatic Agent
• Model NO.: Anhydrous Calcium Acetate
• Resource: Inorganic Chemical Preservatives
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

CAS: 62-54-4 Best price food grade Anhydrous Calcium Acetate

Product Name	Calcium Acetate Powder (Food Grade)
CAS	62-54-4
MF	C4H6CaO4
MW	C4H6CaO4
EINECS	200-540-9

Calcium Acetate isloose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO3 and acetone when heated to 160ºC. Highly soluble in water. Slightly soluble in water.
Calcium acetate is used as food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under the number E263. It also neutralizes fluoride in water. Calcium Acetate is one of the popular food additives and ingredients in most countries.





Calcium acetatecan be usedasused as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agentin foods.

ITEM	SPECIFICATIONS
Appearance	White powder
Assay (on dried basis)	99.0-100.5%
pH (10% Solution)	6.0- 9.0
Loss on drying (155ºC, 4h)	≤ 11.0%
Water insoluble matter	≤ 0.3%
Formic acid, formates and other oxidizable	≤ 0.1%
Arsenic (As)	≤ 3 mg/kg
Lead (Pb)	≤ 5 mg/kg
Mercury (Hg)	≤ 1 mg/kg
Heavy metals	≤ 10 mg/kg
Chlorides (Cl)	≤ 0.05%
Sulfate (SO4)	≤ 0.06%
Nitrate (NO3)	Pass test
Organic volatile impurities	Pass test