Argc Supply High Activity Lactase Enzyme CAS 9031-11-2

• Customization: Available
• CAS No.: 9031-11-2
• Formula: C6h12o6
• Model NO.: AR66
• EINECS: 232-864-1
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Enzyme Preparations
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 3000 Kilogram/Kilograms Per Month

Product Description

Supply High Activity Lactase Enzyme CAS 9031-11-2
1 Product Introduction
Product name: Lactase
Enzyme activity: 10000U-100000U/G
CAS NO : 9031-11-2
EINECS No.: 232-864-1
Color: White to Slight Yellow
Grade: Food grade
Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. 
2 Product Characteristic
(1). Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio. 
(2). Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
(3). Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
(4). Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence. 
3 Product Usage



For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
Certificate of Analysis

Item	Specification	Result
Appearance	White to light brown powder	Complies
Odour & Taste	Slight odor of fermatation	Complies
Moisture	≤7%	5.85 %
Identifiable activity	Positive for lactase activity	Complies
Lactase activity	≥100,000 ALU/g	108,006.40ALU/g
Total bacteria count	≤1000 CFU/g	Complies
Coliform bacteria	≤30 CFU/g	Complies
E.Coli (in 25g)	Not detected	Complies
Salmonella (in 25g)	Not detected	Complies
Mold & Yeast count	≤50 CFU/g	Complies
Lead	≤3 ppm	Complies
Arsenic	≤1 ppm	Complies