Argc Wholesale Pure Natural Stevia Powder Extract Ra 97% Sweeteners

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: Stevia Powder Extract Ra 97%
• EINECS: 260-975-5
• Type: Stevia Suger
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• From: Stevia Extract
• MOQ: 1kg
• Delivery Time: Within 10 Days
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Wholesale Pure Natural Stevia Powder Extract Ra 97% Sweeteners

Detailed Specification
Product Name:Stevia Extract                           
Appearance: White Powder


Specification:98% 99% 95%
Part used: Leaf
Test Method: HPLC
Grade:Food grade
Stevia is in the sunflower family (Asteraceae) and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute.
Stevioside is natural constituents of the plant Stevia rebaudiana Bertoni . Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.
Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.



Specification

Items	Test method	Specificaions	Test results
Appearance	Visual check	White Powder	White Powder
Rebaudioside A,%(wt/wt) on anhydrous basis	HPLC	≥80%	81.08%
Total Glucoside Content (%) (wt/wt)	HPLC	≥95%	95.27%
Ash, % (wt/wt)	AOAC 945.96	< 0.2	0.070
Specific Rotation,on anhydr ous basis	Polarimeter	-20to -33°	-30
Loss on Drying%	Loss on Drying	≤5	2.47
Lead (as Pb), ppm	ICP MS AOAC	< 1.0	0.030
Cadmium (as Cd), ppm	ICP MS AOAC	< 0.1	<0.005
Arsenic (as As), ppm	ICP MS AOAC	< 0.1	0.010
Mercury (as Hg), ppm	ICP MS AOAC	< 0.1	<0.005
Ethanol	CH.P.()-VIII-P	≤5,000ppm	147ppm
Methanol	CH.P.(2)-VIII-P	≤200ppm	74ppm
Faecal Coliforms, MPN/g	Chapter 4, FDA	<3	Not Detected
Total Coliforms, MPN/g	Chapter 4, FDA	<3	Not Detected
Escherichia coli count, CFU/g	AOAC 991.14	< 10	Not Detected
Listeria	Tecra Unique	Negative/ 11g	Absent
Salmonella sp.	Tecra Unique/ AOAC 2000.07	Negative/ 25g	Absent
Staphylococcus aureus, CFU/g	Chapter 12, FDA	< 10	Not Detected
Total Plate Count, CFU/g	AOAC 990.12	< 1000	< 100
Total Yeast, CFU/g	AOAC 997.02	< 100	< 10
Total Mould, CFU/g	AOAC 997.02	< 100	< 10

Function:
1. Add sweetness to foods without calories .
2. falling blood sugar and reducing pressure .
3. it can be used for patients who have hypertension or diabetes.
4. promot digestion, improve pancreas and spleen. 



Application:
1.Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field.
3.Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.