Customization: | Available |
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CAS No.: | 996-31-6 |
Formula: | C3h5ko3 |
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Food Additives CAS No 996-31-6 Potassium Lactate
Name: Potassium lactate
CAS: 996-31-6
Appearance: colorless liquid
Application: This product is mainly used for jam, jelly, orange jelly and ice cream. Can be used as a flavoring agent; Emulsifier; Antioxidant synergist; Hygroscopic agent; pH regulator; Flavoring agent; Buffer.
1. As an antioxidant and synergist, it is widely used in food and other industries.
2. Can be used as flavoring agent; emulsifier; antioxidant synergist; moisture absorbent; pH adjuster; flavoring agent; buffer. Mainly used in jams, jellies, orange jelly and ice cream.
3. Used as a moisturizer, can be used as a substitute for glycerin.
Good hygroscopicity, as a conditioning agent and skin or hair emollient, mild to the skin, used in skin cream, lotion, shampoo, conditioner. Good breathability, good moisturizing and moisturizing effect, good ductility and spreading performance
CERTIFICATE OF ANALYSIS | |||
Product Name | Potassium Lactate | CAS No. | 996-31-6 |
Item | Standard | Result |
Potassium lactate, % | 60.0min | 60.8 |
Potassium content, % | 18.0-18.6 | 18.5 |
Stereochemical purity, % | 97.0min | 98.2 |
Color(fresh solution), hazen | 50max | <30 |
pH(20% v/v solution) | 6.0-8.0 | 6.3 |
Chlorides, ppm | 50max | <50 |
Sulfate, ppm | 20max | <20 |
Iron, ppm | 10max | <10 |
Heavy metals as Pb, ppm | 10max | <10 |
Lead, ppm | 2max | <2 |
Arsenic, ppm | 1max | <1 |
Mercury, ppm | 1max | <1 |
Sodium, % | 0.1max | <0.1 |
Cyanide | Passes test | Passes test |
Reducing sugars | Passes test | Passes test |
Citrate, oxalate, phosphate | Passes test | Passes test |