Best Price 99% Purity CAS 56353-15-2 N Acetyl L Carnosine N Acetyl Carnosine

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Adult
• State: Solid
• Purity: >99%
• Model NO.: PHA001
• Name: N Acetyl L Carnosine
• CAS: 56353-15-2
• Appearance: White Powder
• Ingredient: N Acetyl L Carnosine
• Sample: Available
• Lead Time: Within 7days
• Grade: Food/Cosmetic Grade
• Belong to: Amino Acid
• MOQ: 1kg
• Shelf Life: 2 Years
• Test Method: HPLC
• Transport Package: 25kg/Drum, Drum, Aluminum Foil Bag
• Specification: 99%
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 25000 Kilogram/Kilograms Per Month

Product Description

Best Price 99% Purity CAS 56353-15-2 N Acetyl L Carnosine N Acetyl Carnosine
Anti-aging and antioxidant
Description of N-Acetyl carnosine:
N-Acetyl carnosine (NAC) is a naturally occurring compound chemically related to the dipeptide carnosine. The NAC molecular structure is identical to carnosine with the exception that it carries an additional acetyl group. The acetylation makes NAC more resistant to degradation by carnosinase, an enzyme that breaks down carnosine to its constituent amino acids, beta-alanine and histidine. 

Name	N Acetyl Carnosine
CAS	56353-15-2
MF	C11H16N4O4
M,W	268.27
Purity:	>95%
Production process	synthetic
Package	25Kg per drum or 1kg bag
Shelf life	2 years
Sequence	Acetyl-Beta-Ala-His-OH

1. protects epithelial cell membranes in the stomach and restores them to their normal metabolism; 
2. acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage; 
3. anti-inflammatory properties and moderates production of interleukin-8; 
4. adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them; 
5. inhibits activity of Helicobacter pylori bacteria; 
6. does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach; 
7. strengthens these mucosal linings and stimulates production of protective mucous..

Analysis Item	Specification	Result
Order	Characteristic	Complies
Taste	Characteristic	Complies
Losson Drying	≤ 5.0%	4.20%
Sulphated ash	≤5.0%	3.60%
HeavyMetals	<10PPm	Complies
Arsenic(As)	<2PPm	Complies
Lead(Pb)	<2PPm	Complies
Microbiology Control
Total Plate Count	<1000cfu/g	231cfu/g
Yeast&Mold	<100cfu/g	20cfu/g
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcin	Negative	Negative