Oyster peptide are small molecular polypeptide substance using directed enzyme digestion to separate protein extracted from oyster powder.
Oysters, also known as fresh oysters. It belongs to Bivalves of Mollusca. Oysters occur at the junction of seawater or saltwater and feed on plankton.Oyster peptides are not only rich in protein, vitamins, trace elements with appropriate proportion and taurine, but also contain a variety of nutrients that marine organisms are specific.Oyster meat is rich in many minerals and trace elements,including calcium 4094.04 mg/g, iron 5.50-8.00 mg/g, selenium 49.00 mg/g and zinc 22.54 mg/g. The content of taurine in oyster meat extract is 50.6 mg/g, which is higher than that in clam,squid, sea cucumber and other seafood.
1. Improving eyesight.
2. Composed effect.
3. Hemostatic effect.
4. Anti-stress role.
5. Oxidation, anti-aging, reduce the content of fat meat brain brown.
6. Antitumor function.
7. Antibacterial, antiphlogistic effect and promote wound healing effect.
8. The influence on immune function.
9. Aphrodisiaceffects: the obvious increase of the foreskin gland, semen capsule, the prostate, increase the weight of the weight of the testicles
10. Of cardiac function: to improve the effect of cardiac systolic force.
1. It is applied in pharmaceutical field;
2. It is widely applied in health care products field;
3. It is widely applied in food field.
| Product Name |
Oyster Extract |
| Latin Name |
ostrea gigas thunberg |
| Appearance |
White Powder |
| Specification |
98% |
| Test Method |
HPLC |
| Part |
Meat |
| Grade |
Pharmaceutical Grade |
| Extraction Type |
Powder Extraction |
| Packaging |
Drum Or Polythene Bag |
| Sterilization Method |
Heat&NON-IRR |
| Particle Size |
100% Pass 80 meshes |
| Bulk Density |
40-60g/100ml |
| Loss On Drying |
≤5% |
| Ash |
≤5% |
| Heavy Metal |
≤10(ppm) |
| Shelf Life |
2 Years |
| Certification |
FDA/KOSHER/HALAL/ISO9001/ISO2200 |
Audited Supplier 
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